This Cranberry Vodka Spritzer is the perfect cocktail for your next brunch. It’s a lightly sweet drink, not too strong and pairs well with just about any breakfast or brunch dish.
Here’s a recipe for a breakfast casserole that’s a bit different. Mushrooms give it an earthy flavor while the zing of the vegan cheeses really set it off nicely. This Sausage and Rye Breakfast Casserole is the perfect breakfast or brunch dish for your next get together.
Oh boy, I love pancakes. Who doesn’t love them? These gingerbread pancakes are perfectly sweet, fluffy and full of the gorgeous holiday flavor that we all love.
A good old fashioned should be smooth, lightly spiced and warming. This Apple Cider Old Fashioned is a delicious fall spin on the classic and sophisticated whiskey cocktail.
Who loves moist, sweet, delicious donuts? This girl! These Applesauce Donut Bites go great with coffee on those mornings when you just want to indulge. Better yet, they’re soy free and vegan!
This hash brown casserole recipe is everything you want it to be. It’s easy, filling, and perfect to make the night before for an easy school morning breakfast.
These Pumpkin Banana Breakfast Cookies will knock your socks off! Get ready for a fall breakfast recipe you’ll really love. They’re gluten free, vegan, healthy and still so delicious. Perfect with a cup of coffee.
As fall approaches, I thought it would be a good idea to show you how to roast acorn squash. It’s such a yummy fall and winter treat that’s versatile and so good for you.
I’m really excited to share this broccoli salad recipe with you. It’s my absolute favorite way to eat fresh broccoli. All you need is some broccoli florets, a few ingredients for home made maple dijon dressing and you have the best broccoli salad ever.
This maple dijon dressing recipe is the perfect sweet and tangy dressing for so many different dishes. It works well with veggies and on your favorite tossed salad as well.
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