Blueberry Coffee Cake Recipe

Blueberry Coffee Cake Recipe

Introduction

Have you ever wondered how a simple coffee cake can transform your mornings into a delightful experience? The right recipe can take coffee breaks to a whole new level, and nothing does that quite like a blueberry coffee cake recipe. Packed with juicy blueberries and a tender crumb, this cake not only awakes the senses but also elevates your weekday routine. With studies showing that starting your day with a wholesome dish can significantly boost productivity, it’s time to whip up something that tastes incredible and fuels your morning!

Ingredients List

To create your delicious blueberry coffee cake, gather the following ingredients:

• 2 cups fresh or frozen blueberries (if using frozen, do not thaw)
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3/4 cup milk
• 2 large eggs
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon (optional)
• Powdered sugar for dusting (optional)

Substitutions:

• For a gluten-free option, swap out regular flour for a 1-to-1 gluten-free blend.
• Replace sugar with coconut sugar for a lower glycemic index alternative.
• Use almond milk or coconut milk for a dairy-free version.

Timing

This blueberry coffee cake recipe entails a preparation time of approximately 15 minutes, alongside a cooking time of 45 minutes, totaling around 60 minutes. Comparatively, this is about 20% less time than many traditional coffee cake recipes. You’ll enjoy this flavorful treat in no time!

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures an even bake for your cake.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together 2 cups of flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of cinnamon. This step helps to evenly distribute the leavening agent and spices, enhancing flavor.

Step 3: Cream Butter and Sugar

In another bowl, cream 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy. This typically takes about 2-3 minutes with an electric mixer.

Step 4: Add Wet Ingredients

Add 2 large eggs, 3/4 cup of milk, and 1 teaspoon of vanilla extract to the butter mixture. Mix until all ingredients are well combined and smooth.

Step 5: Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid over-mixing to keep your cake tender.

Step 6: Fold in Blueberries

Carefully fold in the blueberries, ensuring they are evenly distributed throughout the batter.

Step 7: Pour and Bake

Pour the batter into a greased 9×13 inch baking pan. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

Once baked, allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack. Dust with powdered sugar if desired, slice, and serve!

Nutritional Information

This blueberry coffee cake recipe yields approximately 12 servings. Each serving has roughly:

• Calories: 180
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 30mg
• Sodium: 150mg
• Carbohydrates: 27g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 3g

Healthier Alternatives for the Recipe

For those looking to make nutritious tweaks:

• Substitute 1/2 cup of all-purpose flour with almond flour for added protein and healthy fats.
• Use ripe bananas or unsweetened applesauce for a natural sweetener.
• Opt for a non-dairy yogurt as a fat substitute to cut calories while keeping the moisture.

Serving Suggestions

This coffee cake pairs beautifully with a hot cup of coffee or tea. Consider serving it with a side of Greek yogurt topped with honey or a dollop of whipped cream for an indulgent touch. For a fun twist, try adding a scoop of vanilla ice cream on warm slices for dessert!

Common Mistakes to Avoid

1. Overmixing the Batter: This can lead to a dense cake. Stir until just combined.
2. Not Greasing the Pan: Ensure your baking dish is well greased or use parchment paper to avoid sticking.
3. Mismeasuring Ingredients: Accurate measurements are crucial for baking. Use kitchen scales for precision.
4. Underbaking: Check for doneness with a toothpick; don’t rely solely on baking time.

Storing Tips for the Recipe

Allow any leftover cake to cool completely before storing. Wrap it tightly in plastic wrap or place it in an airtight container at room temperature. It can last for 2-3 days at room temperature or up to a week in the fridge. For longer storage, consider freezing individual slices, which can be heated in the microwave or toaster oven when you’re ready to enjoy.

Conclusion

This blueberry coffee cake recipe is not just a breakfast option; it’s a delightful treat that brings warmth and joy to any gathering. With its simple preparation and delightful flavor, it’s bound to become a family favorite. We invite you to try this recipe out yourself, and don’t forget to share your experience with us! Discover more delicious recipes or explore alternative flavor profiles to keep your culinary adventures alive.

FAQs

Q: Can I use other types of berries?
A: Absolutely! Raspberries or blackberries can work wonderfully in this recipe.

Q: Is it possible to make this coffee cake vegan?
A: Yes! Substitute the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water for each egg) and use plant-based milk.

Q: How do I reheat leftovers?
A: Simply place a slice in the microwave for about 15-20 seconds, or in the oven at 350°F for 10 minutes for a warm treat.

Feel free to gather your ingredients and enjoy baking this delightful blueberry coffee cake!

Blueberry Coffee Cake

This blueberry coffee cake is a delightful treat that combines juicy blueberries with a tender crumb, perfect for elevating your morning coffee breaks.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Breakfast, Dessert

Cuisine American

Servings 12 servings

Calories 180 kcal

Ingredients

  

For the Cake

• 2 cups fresh or frozen blueberries If using frozen, do not thaw.
• 2 cups all-purpose flour For a gluten-free option, use a 1-to-1 gluten-free blend.
• 1 cup granulated sugar Can be replaced with coconut sugar for a lower glycemic index alternative.
• 1/2 cup unsalted butter, softened
• 3/4 cup milk Almond milk or coconut milk can be used for a dairy-free version.
• 2 large eggs Can be substituted with flax eggs for a vegan option.
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon (optional)
• to taste powdered sugar for dusting (optional)

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, whisk together 2 cups of flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of cinnamon.
• In another bowl, cream 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
• Add 2 large eggs, 3/4 cup of milk, and 1 teaspoon of vanilla extract to the butter mixture. Mix until well combined.
• Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
• Carefully fold in the blueberries.

Baking

• Pour the batter into a greased 9x13 inch baking pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack.
• Dust with powdered sugar if desired, slice, and serve!

Notes

For storage, wrap unused cake tightly in plastic wrap or store in an airtight container. It can last for 2-3 days at room temperature, up to a week in the fridge, or be frozen for longer storage.

Keyword Baking, Blueberry Coffee Cake, Breakfast Recipe, Coffee Cake, Sweet Treat

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest