Amish Bean Soup: A Cozy Embrace of Flavor and Tradition

On chilly evenings where the world slows down and the warmth of home wraps around you like a favorite blanket, there’s nothing quite as comforting as a warm bowl of soup. Enter Amish Bean Soup, a classic dish that whispers stories of family gatherings, rustic kitchens, and the love that goes into every spoonful. This delightful recipe not only fills your belly but also your heart, making it a cherished choice for dinner tables across generations.

Why You’ll Love This Recipe

Amish Bean Soup is more than just a meal; it’s a comforting experience that brings families together. Here are a few reasons why this recipe will quickly become a favorite in your home:

Comforting and Flavorful: Each spoonful is packed with delicious flavors that warm you from the inside out.
Family-Friendly: Kids and adults alike will delight in this hearty dish, making it perfect for dinner with loved ones.
Easy Recipe: With simple ingredients and straightforward steps, this is a wonderful option for both novice and seasoned cooks.
Healthy Option: Loaded with beans and vegetables, it’s a nutritious choice that doesn’t compromise on taste.
Versatile: You can personalize the soup with your favorite herbs or even add in leftover meats for an extra twist.

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Ingredients

To make this delicious, heartwarming dish, you will need the following ingredients:

Dried navy beans – The star ingredient of this soup, these beans create a creamy base full of protein and fiber. You can substitute them with white beans if that’s what you have on hand.
Carrots – Sweet and earthy, chopped carrots add subtle sweetness and bright color.
Celery – This adds depth to the flavor and a satisfying crunch.
Onion – Aromatic and flavorful, onions bring everything together in harmony.
Ham hock or smoked bacon (optional) – For those who want a meaty flavor, this is a delightful addition that enhances the smokiness.
Garlic – Freshly minced, it elevates the dish with a pungent, savory essence.
Vegetable or chicken broth – Your choice of broth adds an extra layer of richness; vegetable broth keeps it plant-based.
Seasonings: Salt, pepper, thyme, and bay leaves help to flavor the soup beautifully.

Timing

Prep time: 15 minutes
Cook time: 1 hour (or 40 minutes if using canned beans)
Total time: 1 hour 15 minutes

This recipe comes together quicker than you might think, delivering a nourishing meal that is well worth the wait.

Step-by-Step Instructions

Prepare the Beans: If using dried beans, soak them overnight to soften. Drain and rinse before using.
Sauté the Vegetables: In a large pot, heat a splash of olive oil over medium heat. Add chopped onions, carrots, and celery, cooking until they are soft and fragrant (about 5 minutes). Your kitchen will smell amazing at this point!
Add Garlic and Broth: Stir in minced garlic, cooking for an additional minute, and then pour in the undrained beans and broth.
Season: Toss in your thyme, bay leaves, salt, and pepper. If using, add the ham hock or smoked bacon for that savory richness.
Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer gently for about 60 minutes (or 40 minutes for canned beans), stirring occasionally until the beans are tender.
Final Touches: Remove the ham hock if used, shredding any meat back into the pot. Adjust seasonings to taste, and serve hot.

Tips and Variations

Herbless Wonder: Add fresh parsley or dill at the end for a burst of freshness.
Spicy Kick: For those who enjoy a bit of spice, add a pinch of red pepper flakes.
Creamy Version: Blend a portion of the soup for a creamy texture without the added calories of cream.
Make it a Meal: Add diced potatoes or corn for a heartier version.

Serving Suggestions

As you ladle the warm Amish Bean Soup into bowls, imagine the cozy scene: a rustic wooden table set with warm crusty bread, a fresh green salad, and perhaps a glass of sweet iced tea or robust red wine. Whether it’s a family gathering, a comforting meal after a long day, or a festive occasion where stories are shared, this soup is sure to be the star of your dining experience.

Storage and Make-Ahead Tips

Leftovers? No problem! This soup keeps well in the refrigerator for up to a week. You can also freeze it in airtight containers for up to three months. When ready to enjoy again, simply reheat on the stove until warmed through, adding a splash of broth or water if needed.

Pro Tips from the Kitchen

Soaking beans not only shortens cooking time but also aids digestion.
For added flavor, consider roasting garlic before adding it to the soup.
Feel free to experiment with the types of beans you use; kidney beans or black beans can add a fun twist!

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FAQs

Can I use canned beans instead of dried?
Absolutely! Drain and rinse your canned beans and reduce cooking time to about 40 minutes.
Is this soup gluten-free?
Yes, this recipe is naturally gluten-free. Just be sure to use gluten-free broth!
What can I use as a substitute for ham hock?
You can easily omit the ham or use smoked sausage or even a liquid smoke for flavor.
Can I make this soup in a slow cooker?
Definitely! Just combine all ingredients in the slow cooker and cook on low for 6-8 hours.
Is this soup vegetarian?
Yes, simply omit the ham hock and use vegetable broth for a delightful vegetarian dish.

Conclusion

In a world that often feels overwhelming, preparing and sharing Amish Bean Soup offers a simple, heartwarming reminder of the joy of home-cooked meals. This comforting dish not only nourishes the body but also acts as a bridge between generations, connecting us through its history and tradition. So, gather your loved ones, fill your bowls, and let this soup become a cherished part of your family’s table. Embrace the warmth and let the flavors wrap around you – you’re in for a comforting feast!

Now, go ahead and try this easy recipe, and don’t forget to share your memories and moments with us. Your kitchen is waiting, and so is the love wrapped up in each delicious bite!

Contents

1 Amish Bean Soup

Amish Bean Soup

This heartwarming Amish Bean Soup is a classic dish that combines the warmth of home with delicious flavors, perfect for family gatherings and cozy evenings.

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Main Course, Soup

Cuisine American, Comfort Food

Servings 6 servings

Calories 300 kcal

Ingredients

Main Ingredients

1 cup Dried navy beans Can substitute with white beans.
2 medium Carrots, chopped Adds sweetness and color.
2 stalks Celery, chopped Provides depth and crunch.
1 large Onion, chopped Brings flavor harmony.
1 piece Ham hock or smoked bacon (optional) Enhances smokiness.
2 cloves Garlic, minced Adds a savory essence.
4 cups Vegetable or chicken broth Vegetable broth keeps it plant-based.

Seasonings

1 teaspoon Thyme
2 leaves Bay leaves
1 teaspoon Salt
1/2 teaspoon Black pepper

Instructions

Preparation

If using dried beans, soak them overnight to soften. Drain and rinse before using.

Cooking

In a large pot, heat a splash of olive oil over medium heat. Add chopped onions, carrots, and celery, cooking until they are soft and fragrant (about 5 minutes).
Stir in minced garlic, cooking for an additional minute, and then pour in the undrained beans and broth.
Toss in your thyme, bay leaves, salt, and pepper. Add ham hock or smoked bacon for savory richness if desired.
Bring the mixture to a boil, then reduce the heat and let it simmer gently for about 60 minutes (or 40 minutes for canned beans), stirring occasionally until the beans are tender.
Remove the ham hock if used, shredding any meat back into the pot. Adjust seasonings to taste, and serve hot.

Notes

Store leftovers in the refrigerator for up to a week or freeze in airtight containers for up to three months. Reheat on the stove, adding a splash of broth or water if needed.

Keyword Amish Bean Soup, Bean Soup, Comfort Food, Healthy Soup, Hearty Soup

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest