Cheesy Hamburger Potato Soup: A Comforting Family Favorite

There’s something magical about a steaming bowl of soup, especially when it’s laden with the savory goodness of Cheesy Hamburger Potato Soup. Picture this: it’s a chilly evening, and the aroma of rich beef bubbling away in a creamy broth drifts through your home, wrapping everyone in a warm hug. As the family gathers around the table, you can almost hear the laughter and stories shared over every hearty spoonful. This easy recipe doesn’t just fill bellies; it fills hearts with joy and comfort, making it the perfect choice for a quick dinner idea or a festive meal.

Why You’ll Love This Recipe

This Cheesy Hamburger Potato Soup does more than just satisfy hunger; it creates memories. Here’s why it should find a spot on your dinner table:

Comforting Flavor: Each bowl is a delightful blend of cheesy goodness and savory beef, a combination that feels like home.
Quick & Easy: With simple ingredients and straightforward steps, this recipe comes together faster than takeout.
Family-Friendly: Even picky eaters can’t resist the creamy richness and flavorful potatoes.
Versatile Dish: Serve it as a main course or pair it as a side; this soup adapts beautifully to your meal.
Healthy Options: Incorporate extra veggies for a nutritious twist without sacrificing flavor.

Ingredients

To whip up this delightful bowl of comfort, you’ll need the following ingredients:

Ground beef (1 lb) – for a savory, hearty base that gives the soup its rich flavor.
Potatoes (4 medium) – diced; they add body and creaminess to the soup.
Onion (1) – chopped; it brings sweetness and depth.
Garlic (3 cloves) – minced; aromatic and essential for that comforting flavor.
Beef broth (4 cups) – the heart of the soup; opt for low-sodium if you prefer.
Cream cheese (8 oz) – for that luxurious, creamy texture.
Shredder cheese (2 cups) – cheddar is a classic choice; it melts beautifully.
Seasonings (salt, pepper, thyme) – to taste, enhancing the overall flavor profile.
Butter (2 tbsp) – for sautéing the onions and garlic to perfection.

Substitutions: You can use turkey or chicken instead of beef, and for a healthier option, swap cream cheese for Greek yogurt.

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Timing

Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

In just under 40 minutes, this nirvana-in-a-bowl will be ready to delight your taste buds and provide a blissful evening with loved ones.

Step-by-Step Instructions

Sauté the Base: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant (about 3-4 minutes). Your kitchen will smell amazing at this point!
Brown the Beef: Add the ground beef to the pot and cook until no longer pink. Drain excess fat if needed.
Add the Potatoes: Stir in the diced potatoes, mixing them with the beef and onions for a couple of minutes.
Pour in the Broth: Add the beef broth, bringing everything to a gentle boil. Then, reduce the heat and let it simmer for about 15 minutes or until the potatoes are tender.
Creamy Goodness: Blend in the cream cheese until it fully dissolves into the soup. Next, add the shredded cheese and stir until melted and creamy.
Season to Taste: Sprinkle in your salt, pepper, and thyme. Taste and adjust seasonings as needed.
Serve & Enjoy: Ladle the soup into bowls, and if you’re feeling indulgent, top with a sprinkle of extra cheese and some chopped parsley for a pop of color.

Tips and Variations

Veggie Twist: Add chopped carrots or celery while sautéing for extra nutrients and flavor.
Spicy Kick: Stir in a dash of hot sauce or red pepper flakes for a fiery finish.
Creamy Dream: Use half-and-half or a splash of milk instead of cream cheese for a lighter soup.

Serving Suggestions

Imagine a chilly evening spent with loved ones, each bowl of this Cheesy Hamburger Potato Soup served with crusty bread or a side salad. For a cozy drink, pair it with warm apple cider or a glass of your favorite white wine. This is the kind of meal that brings everyone together, creating that perfect ambiance of comfort and connection.

Storage and Make-Ahead Tips

This soup is even better the next day! Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stovetop or microwave until steaming hot. You can also freeze portions for up to two months; just let it cool completely before transferring to freezer-safe containers. Reheating frozen soup can be as simple as letting it thaw in the fridge overnight and warming it up when you’re ready to relish those comforting flavors again!

Pro Tips from the Kitchen

Flavor Enhancement: Deglaze the pot with a splash of white wine after browning the beef for an extra layer of flavor.
Mastering Texture: For an even creamier soup, use an immersion blender after adding cheeses to create a velvety base.
Fast Fix: If you’re short on time, opt for frozen diced potatoes; they speed up prep without sacrificing taste.

FAQs

Can I make this soup vegetarian?
Yes, substitute the ground beef with plant-based meat and use vegetable broth!

How do I thicken the soup?
You can blend a portion of the soup and return it to the pot for a thicker consistency.

Is it kid-friendly?
Absolutely! Most kids love the cheesy, creamy texture and the mild flavors.

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Conclusion

The beauty of Cheesy Hamburger Potato Soup lies not only in its mouthwatering taste but also in its ability to bring families together. As you prepare this dish, remember that it’s more than just a quick dinner idea; it’s an opportunity to create joyful moments around the table. Whether it’s a busy weeknight or a cozy family gathering, let this soup be a warm reminder of home, love, and connection. So, roll up your sleeves, grab those ingredients, and let the magic of this simple yet delightful soup inspire you. You’ll want to share it, savor it, and perhaps even make it part of your treasured family traditions. Happy cooking!

Contents

1 Cheesy Hamburger Potato Soup

Cheesy Hamburger Potato Soup

A comforting and creamy soup filled with savory ground beef and tender potatoes, perfect for a chilly evening.

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Prep Time 10

Cook Time 25

Total Time 35

Course Main Course, Soup

Cuisine American

Servings 6 servings

Calories 320 kcal

Ingredients

Main Ingredients

1 lb Ground beef for a savory, hearty base
4 medium Potatoes, diced adds body and creaminess
1 Onion, chopped brings sweetness and depth
3 cloves Garlic, minced essential for flavor
4 cups Beef broth opt for low-sodium if preferred
8 oz Cream cheese adds luxurious texture
2 cups Shredded cheese, cheddar melts beautifully
Seasonings (salt, pepper, thyme) to taste
2 tbsp Butter for sautéing

Instructions

Preparation

Melt the butter in a large pot over medium heat.
Add the chopped onion and minced garlic, cooking until softened and fragrant (about 3-4 minutes).
Add the ground beef and cook until no longer pink. Drain excess fat if needed.
Stir in the diced potatoes and mix for a couple of minutes.
Pour in the beef broth, bringing everything to a gentle boil, then reduce heat and let it simmer for about 15 minutes or until potatoes are tender.
Blend in the cream cheese until it fully dissolves into the soup.
Add the shredded cheese and stir until melted and creamy.
Season with salt, pepper, and thyme to taste.
Serve the soup in bowls, topping with extra cheese and chopped parsley if desired.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Freeze portions for up to two months. Use an immersion blender for a creamier texture.

Keyword Cheesy Hamburger Potato Soup, Comfort Food, Creamy Soup, Family Recipe, Quick Dinner

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest