Classic Split Pea Soup: A Cozy Bowl of Comfort
There’s something undeniably comforting about a steaming bowl of Classic Split Pea Soup. Picture this: you’re nestled in your favorite chair, a soft blanket draped over your legs, and outside, the leaves dance in the crisp autumn breeze. As you take your first sip of that warm, smooth soup, the world melts away, if only for a moment. The rich, earthy flavors and the satisfying texture remind you of family dinners around the table, laughter floating through the air, and stories shared between generations. This soup isn’t just a meal—it’s a hug in a bowl.
Why You’ll Love This Recipe
So why should this Classic Split Pea Soup claim a spot on your dinner table? Here are a few heartwarming and practical reasons:
- Comforting Goodness: Nothing warms you up like a bowl of this rich soup on a chilly evening.
- Easy Recipe: With simple ingredients and straightforward steps, you’ll be enjoying this dish in no time.
- Nutritious Delight: Packed with protein and fiber, it’s a healthy option that doesn’t sacrifice taste.
- Family Favorite: It’s the kind of meal that brings everyone together, sparking conversation and smiles.
- Versatile: Customize it with your favorite veggies or spices for a personal touch.
- Make Ahead: Perfect for batch cooking and keeps well for future meals.
Ingredients
Here’s what you’ll need for your Classic Split Pea Soup, along with some delightful explanations:
- Split peas (green or yellow) – These little legumes are what give the soup its body and texture.
- Onion – A fragrant base that adds depth.
- Carrots – Sweetness and color; they brighten up both the flavor and the appearance.
- Celery – Adds a fresh crunch, making every spoonful exciting.
- Garlic – For that aromatic touch that’s simply irresistible.
- Vegetable broth – The foundation of flavor; use low-sodium for a healthier option.
- Bay leaves – Infuses a subtle depth of flavor you won’t want to skip.
- Thyme – Earthy and fragrant; a classic complement to split peas.
- Salt and pepper – To taste.
Substitutions: Feeling adventurous? Swap the vegetable broth for chicken broth for a richer taste. Or try adding some diced potatoes for extra heartiness!
Timing
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
It’s ready faster than takeout and worth every minute as that aroma fills your kitchen!
Step-by-Step Instructions
- Rinse the split peas: Start by rinsing your split peas under cold water, removing any debris.
- Sauté the aromatics: In a large pot, heat a splash of olive oil over medium heat. Add the onion, carrots, and celery. Cook until softened, about 5 minutes. Your kitchen will smell amazing at this point!
- Add garlic and spices: Stir in the minced garlic, bay leaves, thyme, salt, and pepper; cook for another minute until fragrant.
- Combine the peas and broth: Add the rinsed split peas and vegetable broth to the pot. Give it a good stir.
- Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 40 minutes, or until the peas are tender. Stir occasionally.
- Blend for creaminess: If you prefer a smoother texture, use an immersion blender to puree part of the soup, leaving some chunks for texture.
- Serve and enjoy: Ladle the soup into bowls, garnish with fresh herbs if desired, and dive into that warm, comforting goodness!
Tips and Variations
- Spice it up: Add a pinch of cumin or smoked paprika for a delightful twist.
- Herb upgrade: Fresh parsley or dill sprinkled on top just before serving adds freshness.
- Creamy addition: Stir in a splash of coconut milk or unsweetened cream for richness.
- Add protein: For a heartier meal, toss in diced ham or cooked chicken.
Serving Suggestions
There’s nothing quite like a bowl of Classic Split Pea Soup paired with a slice of crusty artisan bread. Imagine dunking that warm bread into the savory soup, every bite melding together beautifully. Perhaps you’d enjoy it with a crisp green salad and a refreshing glass of sparkling water. This dish is perfect for cozy family dinners or as a simple, elegant meal on a quiet weeknight.
Storage and Make-Ahead Tips
- Leftovers: Store any remaining soup in an airtight container in the refrigerator for up to 5 days.
- Freezing: The soup freezes beautifully! Simply cool completely, then transfer to freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: The soup can be warmed on the stove over low heat, or in the microwave, adding a splash of broth or water if it thickens.
Pro Tips from the Kitchen
- Flavor intensifier: For a deeper flavor, let the soup sit overnight and reheat the next day.
- Don’t rush the simmer: A slow simmer lets the flavors develop wonderfully.
- Adjust soup consistency: Feel free to add more broth if you prefer a thinner soup, or let it cook longer for a thicker texture.
FAQs
Q: Can I make this soup in a slow cooker?
A: Absolutely! Just combine all ingredients in your slow cooker and cook on low for 6-8 hours or high for 4 hours.
Q: What can I serve with split pea soup?
A: It pairs beautifully with crusty bread, a fresh salad, or even a side of cheesy quesadillas.
Q: Can I make this soup vegan?
A: Yes! Just use vegetable broth and ensure any garnishes or sides are plant-based.
Q: How do I store leftover soup?
A: Place it in an airtight container in the fridge for up to 5 days, or freeze for longer storage.
Q: What’s the best way to reheat frozen soup?
A: Thaw it in the fridge overnight, then warm it on the stove over low heat.
Conclusion
The heartwarming journey of making Classic Split Pea Soup will leave you with more than just a delicious meal. It’s a reminder to slow down and appreciate simple comforts—to connect with loved ones and perhaps share a cherished family memory. I encourage you to take a moment to embrace this cozy dish, make it part of your traditions, and share it with those you love. Gather around, share stories, and indulge in the nourishing warmth that only a bowl of split pea soup can provide. Happy cooking!
Contents
Classic Split Pea Soup
Ingredients
Main Ingredients
- 1 cup Split peas (green or yellow) These little legumes give the soup its body and texture.
- 1 medium Onion A fragrant base that adds depth.
- 2 medium Carrots Adds sweetness and color.
- 2 stalks Celery Adds a fresh crunch.
- 2 cloves Garlic For an aromatic touch.
- 6 cups Vegetable broth Use low-sodium for a healthier option.
- 2 leaves Bay leaves Infuses a subtle depth of flavor.
- 1 teaspoon Thyme A classic complement to split peas.
- to taste Salt and pepper To taste.
Instructions
Preparation
- Rinse the split peas under cold water, removing any debris.
- In a large pot, heat a splash of olive oil over medium heat. Add the onion, carrots, and celery. Cook until softened, about 5 minutes.
- Stir in the minced garlic, bay leaves, thyme, salt, and pepper; cook for another minute until fragrant.
- Add the rinsed split peas and vegetable broth to the pot. Give it a good stir.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 40 minutes, or until the peas are tender. Stir occasionally.
- If you prefer a smoother texture, use an immersion blender to puree part of the soup, leaving some chunks for texture.
- Ladle the soup into bowls, garnish with fresh herbs if desired, and serve.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest