Introduction
Picture this: the sun is setting, a golden warmth envelops your home, and the comforting aroma of simmering beef stroganoff soup wafts through the kitchen. There’s something undeniably magical about those cozy evenings when a hearty meal transforms a simple dinner into a cherished memory. This Beef Stroganoff Soup (Stove, Crockpot or Instant Pot) – Dinner, then Dessert is not just a dish; it is a hug in a bowl, ready to reunite families after a long day and inspire heartfelt conversations around the table. Whether you’re an experienced chef or just beginning, this easy recipe will become a quick dinner idea you’ll want to keep close to your heart.
Why You’ll Love This Recipe
This Beef Stroganoff Soup is more than just a meal; it’s a delightful blend of flavors, textures, and memories. Here’s why you’ll fall in love with it:
- Comforting and Cozy: Each spoonful brings warmth to your heart and soul, making it the ultimate cozy food on chilly nights.
- Incredible Flavor: Rich, creamy, and with a hint of savory depth, the flavor will have you coming back for seconds (and thirds).
- Versatile Cooking Methods: Whether you prefer the stovetop, crockpot, or Instant Pot, this recipe fits seamlessly into your lifestyle.
- Family-Friendly: Kids and adults alike will enjoy this dish, making dinnertime a favorite family occasion.
- Quick and Easy: Ready in under an hour, you’ll have a delicious meal without the fuss—perfect for busy evenings.
- Healthy Option: Packed with wholesome ingredients, it’s a comforting dish you can feel good about serving.
Ingredients
To create this wonderful Beef Stroganoff Soup, you’ll need the following ingredients:
- Ground Beef: The star of the show! Choose lean ground beef for a healthier take.
- Onions: Sautéed to perfection, they add sweetness and depth.
- Garlic: Freshly minced, it infuses the soup with aromatic flavor.
- Mushrooms: Sliced Cremini or button mushrooms lend a delightful earthiness.
- Beef Broth: For a robust base, homemade or store-bought works wonderfully.
- Heavy Cream: Adds a silky richness that makes this soup indulgent.
- Soy Sauce: A touch of umami to elevate the flavors.
- Egg Noodles: They soak up the savory broth perfectly (can substitute with whole wheat or gluten-free noodles).
- Salt and Pepper: To taste, enhancing all the flavors beautifully.
- Parsley: Freshly chopped for a pop of color and brightness.
Substitutions: Use ground turkey or chicken for a lighter option, or sauté tofu for a vegetarian twist. Swap heavy cream with coconut milk for a dairy-free version.
Timing
Prep Time: 10 minutes
Cook Time: 30 minutes (Stovetop), 6-8 hours (Crockpot), 15 minutes (Instant Pot)
Total Time: 40 minutes (Stovetop), 6-8 hours (Crockpot), 15 minutes (Instant Pot)
This dish is truly worth every minute you put into it. Plus, it’s quicker than takeout, making it a win-win for anyone seeking convenience without sacrificing flavor.
Step-by-Step Instructions
- In a large pot or Dutch oven, heat a drizzle of oil over medium heat. Add the ground beef, cooking until browned. Drain excess fat.
- Add the onions and sauté until translucent, about 3-4 minutes. The scents will begin to fill your kitchen, and trust me, it’s heavenly.
- Mix in the garlic and mushrooms, cooking for another 5 minutes until the mushrooms soften.
- Pour in the beef broth and soy sauce, simmering for 10 minutes.
- Stir in heavy cream and cooked egg noodles, season with salt and pepper. Cook until everything is heated through and combined.
- Serve garnished with fresh parsley, and enjoy the wholesome goodness of your creation!
Tips and Variations
- For a festive twist, add in seasonal veggies like carrots and peas.
- Swap out egg noodles for rice or even cauliflower rice for a low-carb alternative.
- Try boosting nutrients with spinach or kale added toward the end of cooking.
- A splash of white wine can add an extra layer of flavor.
Serving Suggestions
Imagine this: a bowl of beef stroganoff soup, garnished artfully with parsley, alongside crusty bread or a fresh greens salad. Pair it with a glass of robust red wine or a refreshing iced tea, and you’ve got an inviting dinner set for a cozy night in or an elegant gathering with friends.
Storage and Make-Ahead Tips
This soup is perfect for leftovers! Once cooled, store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Just be sure to separate the noodles, as they may become mushy upon reheating. When ready to enjoy again, simply reheat on the stove or in the microwave, adding a splash of broth if needed.
Pro Tips from the Kitchen
- Browning the meat properly adds a deep flavor; don’t rush this step.
- Season in layers; a little salt at every stage enhances the dish’s overall taste.
- Make a double batch to freeze for those nights when cooking feels like too much; it’ll save you on busy evenings!
FAQs
Can I make Beef Stroganoff Soup ahead of time?
Absolutely! It can be made ahead and stored in the refrigerator or freezer. Just be cautious with the noodles!
Can I substitute ground beef?
Yes! Ground turkey or a meat substitute works very well in this recipe.
How do I thicken the soup if it’s too runny?
You can add a bit more cream or a cornstarch slurry (mix cornstarch with cold water and stir) to thicken it up.
Conclusion
As you gather around the table to share this Beef Stroganoff Soup (Stove, Crockpot or Instant Pot) – Dinner, then Dessert with your loved ones, remember that the warmth of food extends far beyond the ingredients. Each bite is a reminder of home, comfort, and connection. I encourage you to try this delightful recipe, share it with friends, and make it a part of your family traditions. Here’s to cozy nights and happy hearts – let the deliciousness begin!
Contents
Beef Stroganoff Soup
Ingredients
Main Ingredients
- 1 lb Ground Beef Choose lean ground beef for a healthier take.
- 1 medium Onion Sautéed to perfection for sweetness and depth.
- 2 cloves Garlic Freshly minced, adds aromatic flavor.
- 8 oz Mushrooms Sliced Cremini or button mushrooms.
- 4 cups Beef Broth Homemade or store-bought works well.
- 1 cup Heavy Cream Adds silky richness.
- 2 tbsp Soy Sauce A touch of umami to elevate flavors.
- 4 cups Egg Noodles Can substitute with whole wheat or gluten-free noodles.
- to taste Salt Enhances overall flavors.
- to taste Pepper Enhances overall flavors.
- 1 tbsp Parsley Freshly chopped for garnish.
Instructions
Preparation
- In a large pot or Dutch oven, heat oil over medium heat and cook the ground beef until browned. Drain excess fat.
- Add the onions and sauté until translucent, about 3-4 minutes.
- Mix in the garlic and mushrooms, cooking for another 5 minutes until the mushrooms soften.
- Pour in the beef broth and soy sauce, simmering for 10 minutes.
- Stir in heavy cream and cooked egg noodles, season with salt and pepper. Cook until everything is heated through and combined.
- Serve garnished with fresh parsley.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest