Loaded Potato Soup: The Ultimate Comfort in a Bowl

When you think of cozy dinners or snuggling on the couch after a long day, Loaded Potato Soup comes to mind—its creamy texture and rich flavors feel like a warm hug from the inside out. Picture this: a chilly evening, the aroma of sautéed onions and crispy bacon wafting through the air, and the comforting sound of simmering potatoes bubbling on the stove. This Homemade Loaded Potato Soup isn’t just a recipe; it’s a heartfelt bowl of love that brings families together and fills the home with a sense of togetherness.

Why You’ll Love This Recipe

Loaded Potato Soup is more than just a meal; it’s an experience that touches the soul. Here’s why it’s sure to become a staple in your kitchen:

Ready in 30 Minutes: Quick enough for a busy weeknight, yet full of flavor.
Brings Families Together: Gather around the table as you share stories and laughter.
Cozy Favorite: Perfect for chilly days or celebrations, providing a feeling of home.
Indulgent Treat: Creamy, cheesy, and utterly satisfying without all the guilt; it can even be made healthier!
Customizable: Easy to adjust based on dietary needs or seasonal ingredients.

Ingredients with Notes

Here’s what you’ll need to make this comforting dinner:

4 large russet potatoes: The stars of the show; they’ll provide the creamy base.
1 medium onion, diced: Freshly chopped for depth and flavor.
3 cloves garlic, minced: Adds aromatic warmth; fresh is best!
4 slices of bacon, cooked and crumbled: For that irresistible crunch.
4 cups chicken or vegetable broth: The foundation of your soup; substitute with homemade broth for extra richness.
1 cup heavy cream: For a luscious, creamy finish; you can swap this for half-and-half or milk for a lighter option.
1 cup shredded cheddar cheese: Of course, we have to load it up!
Salt and pepper to taste: Essential for seasoning.
Chives or green onions for garnish: Add a pop of color and freshness.

Prep and Cook Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Trust me—this quick family meal will have your kitchen smelling incredible and your heart feeling full in no time!

Step-by-Step Cooking Instructions

Prep the Potatoes: Begin by washing and peeling the potatoes, then chop them into 1-inch cubes. The smaller the pieces, the quicker they’ll cook!
Cook the Bacon: In a large pot, cook the bacon until crispy over medium heat. Remove it with a slotted spoon and set it aside, leaving the bacon drippings in the pot.
Sauté the Aromatics: Add the diced onion to the pot and sauté for about 3-4 minutes until soft and translucent. Stir in the minced garlic, and let it sauté for an additional minute until fragrant—this is when your kitchen starts smelling wonderful!
Add the Potatoes and Broth: Toss the cubed potatoes into the pot, followed by the broth. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 15 minutes, or until the potatoes are fork-tender.
Blend for Creaminess: Using a potato masher or immersion blender, mash or blend some of the potatoes to create a creamy texture. Leave some chunks for heartiness!
Stir in the Cream and Cheese: Lower the heat and stir in the heavy cream, shredded cheddar cheese, salt, and pepper. Let it heat through, stirring until the cheese melts and everything is combined.
Finish with Toppings: Serve hot, topped with crumbled bacon, chives, or green onions for an added burst of flavor and crunch.

Tips and Variations

Healthier Swaps: Use Greek yogurt instead of sour cream, or opt for low-fat cheese.
Seasonal Twists: Add roasted garlic, or for a festive touch, toss in some fresh herbs like thyme during the cooking process.
Flavor Upgrades: A splash of hot sauce or a dollop of pesto can elevate flavors!

Serving Ideas

This Loaded Potato Soup is delightful on its own, but you can enhance the experience in so many ways:

With Crusty Bread: Pair it with a warm baguette or homemade garlic bread for dipping.
Salad Side: Serve alongside a fresh garden salad topped with your favorite dressing.
Casual Gatherings: Perfect for potlucks, holiday feasts, or chilly game nights—just have the bowls ready!

Storage and Reheating

Allow any leftovers to cool before pouring the soup into airtight containers. You can store it in the refrigerator for up to 3 days. To freeze, transfer it into freezer-safe bags, removing excess air, and store for up to a month. When reheating, use a saucepan over low heat to ensure the soup doesn’t separate. Stir gently, adding a splash more broth if needed.

Chef’s Pro Tips

Rest the Soup: Let the flavors meld together by letting the soup sit for 10 minutes after cooking before serving.
Fresh Herbs: Add fresh herbs like chives or parsley right before serving for a burst of freshness.
Adjust Consistency: If you prefer a thicker soup, reduce the broth or add more potatoes.

FAQs

Can I use other types of potatoes? Yes, feel free to experiment with Yukon golds or sweet potatoes for a different flavor.
Is it possible to make this soup vegan? Absolutely! Swap heavy cream with coconut cream and use vegetable broth.
How can I store and reheat leftovers efficiently? Follow the storage section above; the soup reheats best on the stove over low heat.

Conclusion

As you create this Loaded Potato Soup, remember that every bowl brings warmth and comfort—not just to your belly, but to your spirit. Whether it’s for a family dinner or a cozy night in, it’s a recipe that will create cherished moments and shared laughter around the table. Try it, share it with loved ones, and relish the happiness it brings. Here’s to making countless memories, one bowl at a time!

Contents

1 Loaded Potato Soup

Loaded Potato Soup

A creamy and rich potato soup that warms your heart and brings families together on chilly evenings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Main Course, Soup

Cuisine American

Servings 4 servings

Calories 350 kcal

Ingredients

Main ingredients

4 large russet potatoes The stars of the show; they'll provide the creamy base.
1 medium onion, diced Freshly chopped for depth and flavor.
3 cloves garlic, minced Adds aromatic warmth; fresh is best!
4 slices bacon, cooked and crumbled For that irresistible crunch.
4 cups chicken or vegetable broth The foundation of your soup; substitute with homemade broth for extra richness.
1 cup heavy cream For a luscious, creamy finish; you can swap this for half-and-half or milk for a lighter option.
1 cup shredded cheddar cheese Of course, we have to load it up!
Salt and pepper to taste Essential for seasoning.
Chives or green onions for garnish Add a pop of color and freshness.

Instructions

Preparation

Begin by washing and peeling the potatoes, then chop them into 1-inch cubes.
In a large pot, cook the bacon until crispy over medium heat. Remove it with a slotted spoon and set it aside.
Add the diced onion to the pot and sauté for about 3-4 minutes until soft and translucent.
Stir in the minced garlic, and let it sauté for an additional minute until fragrant.

Cooking

Toss the cubed potatoes into the pot, followed by the broth. Bring the mixture to a boil, then reduce the heat to a simmer.
Let it cook for about 15 minutes, or until the potatoes are fork-tender.
Using a potato masher or immersion blender, mash or blend some of the potatoes to create a creamy texture.
Lower the heat and stir in the heavy cream, shredded cheddar cheese, salt, and pepper.
Let it heat through, stirring until the cheese melts and everything is combined.

Serving

Serve hot, topped with crumbled bacon, chives, or green onions for added flavor and crunch.

Notes

Use Greek yogurt instead of sour cream for a healthier swap. You can also add seasonal ingredients or flavor upgrades like a splash of hot sauce.

Keyword Comfort Food, Cozy Meal, Family Recipe, Loaded Potato Soup, Quick Dinner

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest