Longhorn Steakhouse Parmesan Chicken: A Comforting Family Favorite
There’s something profoundly nostalgic about sinking into a plate of Longhorn Steakhouse Parmesan Chicken, a dish that envelops you in warm and inviting flavors. You can almost hear the sizzling of the chicken as it cooks, the harmonious blend of garlic and cream wafting through the kitchen, beckoning family members to gather ‘round the table. This beloved recipe transforms ordinary weeknights into extraordinary moments, and who wouldn’t want that?
Why You’ll Love This Recipe
Longhorn Steakhouse Parmesan Chicken is more than just a tasty dish; it’s an experience that captivates hearts and bellies alike. Here’s why it stands out:
- Quick and Easy: Ready in just 30 minutes, it’s perfect for busy weeknights.
- Brings Families Together: The rich and comforting flavors encourage lingering at the dinner table, sharing stories and laughter.
- Feel-Good Comfort Food: With its indulgent creamy sauce and crispy finish, it’s a meal that feels special, even on an ordinary day.
- Adaptable and Versatile: Whether you’re making it for a cozy family meal or a festive gathering, it suits all occasions.
Ingredients with Notes
To create your own Longhorn Steakhouse Parmesan Chicken at home, gather the following ingredients:
- 4 boneless, skinless chicken breasts: Choose fresh for the best texture.
- 1 cup all-purpose flour: For coating; you can swap with almond flour for a gluten-free option.
- 2 large eggs: These will help the flour stick to the chicken.
- 1 cup grated Parmesan cheese: Authentic, sharp cheese makes a world of difference.
- 2 cups heavy cream: This creates that rich and luscious sauce; half-and-half can be used for a lighter version.
- 4 cloves fresh garlic, minced: Fresh garlic infuses depth and warmth into the dish.
- 1 tablespoon Italian seasoning: A blend of herbs adds a fragrant note.
- Salt and black pepper: To taste, don’t skip these essentials.
- Fresh parsley for garnish: A pop of color and fresh flavor; feel free to substitute with basil or thyme.
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
This quick timing ensures you can whip up this heavenly dish on a whim, making it perfect for last-minute dinner plans or impromptu family gatherings.
Step-by-Step Cooking Instructions
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Prepare Your Chicken: Preheat your oven to 350°F (175°C). Place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness of about 1 inch. This ensures they cook evenly.
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Create Your Coating Station: In one bowl, add the flour mixed with salt and pepper. In another bowl, whisk the eggs. In a third bowl, combine the grated Parmesan cheese with Italian seasoning.
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Coat the Chicken: Dredge each chicken breast first in the flour, shaking off any excess, then dip into the egg, and finally coat generously with the Parmesan mixture. You want them to be fully enveloped for that perfect crunch!
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Sear the Chicken: In a large skillet over medium-high heat, add olive oil. Once hot, carefully place the coated chicken breasts into the skillet. Sear for about 4-5 minutes on each side until golden brown. You’ll know they’re ready when they release easily from the pan.
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Make the Sauce: After searing, add minced garlic to the skillet and sauté for about 1 minute, allowing it to become fragrant. Then, pour in the heavy cream, stirring well, and cook for about 3-5 minutes until the sauce thickens.
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Bake for Perfection: Transfer the skillet to the preheated oven and bake the chicken for about 15 minutes, until cooked through and no longer pink inside.
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Garnish and Serve: Once out of the oven, let it rest for a minute before serving. Drizzle the creamy sauce over the chicken, and garnish with finely chopped fresh parsley.
Tips and Variations
- Healthy Swaps: For a healthier version, use skinless chicken thighs, Greek yogurt instead of heavy cream, and whole wheat flour for coating.
- Seasonal Extras: Add spinach or sun-dried tomatoes into the sauce for a seasonal twist.
- Gourmet Flavors: Sprinkle in some crumbled bacon or fresh herbs at the end for an indulgent treat.
Serving Ideas
This Longhorn Steakhouse Parmesan Chicken is delightful served over a bed of creamy mashed potatoes or al dente pasta. Pair it with roasted vegetables or a crisp green salad to balance out the richness. For drinks, consider a chilled glass of white wine or a refreshing iced tea, making it perfect for date nights or family gatherings.
Storage and Reheating
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, gently warm the chicken in a skillet over low heat until heated through, adding a splash of cream to keep the sauce creamy and delicious. You can also freeze the cooked chicken for up to 3 months.
Chef’s Pro Tips
- Rest the Meat: Allow the chicken to rest for a few minutes after cooking to retain those juices, making every bite tender and flavorful.
- Fresh Herbs: Add fresh herbs like basil or chopped chives right before serving for a bright pop of flavor.
- Don’t Rush the Sauce: Give your sauce time to thicken on the stove; the more patient you are, the richer your dish will be.
FAQs
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Can I use chicken thighs instead of breasts?
- Absolutely! Chicken thighs add extra moisture and flavor.
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Is there a dairy-free option for the cream?
- Yes! Coconut milk or cashew cream can be excellent substitutes.
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How long does the dish last in the fridge?
- The dish will keep well in the fridge for about 3 days.
Conclusion
Longhorn Steakhouse Parmesan Chicken is more than just a meal; it’s a comforting embrace that nourishes the soul and brings families together. I encourage you to try this recipe, savor the immersive flavors, and share it with loved ones. Once you taste that delightful creaminess and the satisfying crunch, you’ll understand why this dish has become a cherished favorite. Gather your ingredients, and let’s make some delicious memories around the dinner table!
Contents
Longhorn Steakhouse Parmesan Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Choose fresh for the best texture.
- 1 cup all-purpose flour For coating; you can swap with almond flour for a gluten-free option.
- 2 large eggs These will help the flour stick to the chicken.
- 1 cup grated Parmesan cheese Authentic, sharp cheese makes a world of difference.
- 2 cups heavy cream This creates that rich and luscious sauce; half-and-half can be used for a lighter version.
- 4 cloves fresh garlic, minced Fresh garlic infuses depth and warmth into the dish.
- 1 tablespoon Italian seasoning A blend of herbs adds a fragrant note.
- Salt and black pepper To taste, don't skip these essentials.
- Fresh parsley for garnish A pop of color and fresh flavor; feel free to substitute with basil or thyme.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness of about 1 inch.
Coating
- In one bowl, add the flour mixed with salt and pepper.
- In another bowl, whisk the eggs.
- In a third bowl, combine the grated Parmesan cheese with Italian seasoning.
- Dredge each chicken breast first in the flour, shaking off any excess, then dip into the egg, and finally coat generously with the Parmesan mixture.
Cooking
- In a large skillet over medium-high heat, add olive oil. Once hot, carefully place the coated chicken breasts into the skillet.
- Sear for about 4-5 minutes on each side until golden brown. You’ll know they’re ready when they release easily from the pan.
- After searing, add minced garlic to the skillet and sauté for about 1 minute, allowing it to become fragrant.
- Then, pour in the heavy cream, stirring well, and cook for about 3-5 minutes until the sauce thickens.
- Transfer the skillet to the preheated oven and bake the chicken for about 15 minutes, until cooked through and no longer pink inside.
- Once out of the oven, let it rest for a minute before serving.
Serving
- Drizzle the creamy sauce over the chicken, and garnish with finely chopped fresh parsley.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.