Easy Creamy Tomato Basil Soup with Parmesan
As the sun sets and the cool air settles in, there’s nothing quite like the smell of a pot of Easy Creamy Tomato Basil Soup with Parmesan bubbling on the stove. The rich aroma of tomatoes mingling with fresh basil transports me back to my grandmother’s kitchen, where every meal was an occasion filled with laughter, stories, and love. This soup is a warm hug in a bowl, perfect for a quick family meal after a busy day or a comforting dinner on a chilly evening. Let’s dive into this delightful homemade recipe that will surely become a cozy favorite in your home.
Why You’ll Love This Recipe
This Easy Creamy Tomato Basil Soup with Parmesan is more than just soup; it’s a celebration of simple ingredients and heartfelt moments around the table. Here’s why this dish deserves a spot in your recipe arsenal:
- Quick and Easy: Ready in just 30 minutes, this soup is perfect for weeknight dinners when time is of the essence.
- Creamy and Comforting: With its velvety texture and rich flavors, it’s the ultimate indulgent treat that brings comfort with every spoonful.
- Healthy Option: Packed with vitamins from tomatoes and fresh basil, it’s a wholesome choice for both kids and adults.
- Customizable: Whether you’re catering to picky eaters or experimenting with gourmet flavors, this soup is versatile and forgiving.
- Family Favorite: Share it with loved ones, and watch as it transforms dinner into a warm, cozy gathering.
Ingredients with Notes
Here’s what you’ll need for this delightful dish:
- 2 tablespoons olive oil: The base for sautéing, providing a lovely flavor.
- 1 medium onion, diced: Adds sweetness and depth.
- 2 cloves fresh garlic, minced: For that aromatic boost and depth.
- 1 can (28 ounces) crushed tomatoes: Opt for high-quality tomatoes for a richer taste; San Marzano are my favorite.
- 2 cups vegetable broth: This can be swapped with chicken broth for a heartier flavor.
- 1 cup heavy cream: For the luxurious creaminess; you can substitute with coconut milk for a lighter option.
- 1/4 cup fresh basil, chopped: The star ingredient that brightens the flavor.
- 1/2 cup grated Parmesan cheese: A touch of umami; feel free to use nutritional yeast for a dairy-free version.
- Salt and pepper to taste: Essential for enhancing flavors.
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
This recipe brings you incredible flavors without demanding hours in the kitchen, making weeknight cooking a breeze.
Step-by-Step Cooking Instructions
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Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until golden and fragrant. This is where the magic starts.
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Add the Garlic: Stir in the minced garlic, and cook for another minute. The aroma will fill your kitchen, making it irresistible.
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Combine the Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth, stirring well to combine. Bring to a gentle simmer, allowing those flavors to mingle.
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Simmer and Thicken: Let the mixture simmer for 10-15 minutes. You’ll notice it thickening, and the vibrant red color will deepen.
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Blend It Up: For a silky-smooth texture, use an immersion blender directly in the pot, or transfer to a stand blender in batches. Be careful, as it’ll be hot!
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Stir In Cream and Basil: Return the blended soup to the pot, and stir in the heavy cream and chopped basil. Season with salt and pepper to taste, and cook for another 2-3 minutes until heated through.
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Add Parmesan: Finally, stir in the grated Parmesan cheese, allowing it to melt and enrich the soup.
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Taste and Adjust: Give it a taste; adjust the seasoning if necessary.
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Serve: Ladle the soup into bowls, topping each with a sprinkle of additional Parmesan and freshly cracked pepper, if desired. Your kitchen will smell divine!
Tips and Variations
- For a Spicy Kick: Add a pinch of red pepper flakes when sautéing the onion.
- Herb Variations: Experiment with other fresh herbs like thyme or oregano for a unique flavor profile.
- Creamy Alternative: For a lighter version, replace heavy cream with Greek yogurt or sour cream, stirring in just before serving.
- Seasonal Twist: Blend in some roasted red peppers for a smoky depth.
Serving Ideas
This soup pairs wonderfully with a variety of accompaniments:
- Perfect Pair: Serve with a crusty baguette or grilled cheese sandwich for a classic combo.
- Festive Occasion: Dress up the dish with a drizzle of basil oil and serve it at dinner parties, garnished with fresh herbs.
- Casual Gathering: A delightful addition to a cozy night in with loved ones, complementing your favorite movie.
Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm on the stovetop over low heat, stirring occasionally. If you prefer to freeze, ladle cooled soup into freezer-safe containers. It will last for up to 3 months. Thaw in the fridge overnight and reheat in the same way.
Chef’s Pro Tips
- Use Fresh Ingredients: Fresh garlic and basil make a significant difference in flavor compared to dried.
- Balance Flavors: Taste as you go; every batch of tomatoes can vary in acidity.
- Low and Slow: Allowing the soup to simmer longer melds the flavors beautifully, enhancing the soup’s complexity.
- Garnish Wisely: A few fresh basil leaves on top not only add color but also elevate the flavor.
FAQs
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Can I make this soup vegan?
Yes! Simply replace the heavy cream with coconut milk and the Parmesan cheese with nutritional yeast. -
What can I substitute for crushed tomatoes?
Fresh tomatoes can be roasted and blended, or you can use diced tomatoes as a partial substitute. -
How do I make this gluten-free?
This recipe is naturally gluten-free, but always check labels on your broth. -
Can I add other vegetables?
Absolutely! Feel free to include carrots or bell peppers for added nutrition and flavor.
Conclusion
I hope you find joy in creating this Easy Creamy Tomato Basil Soup with Parmesan. It’s more than just a recipe; it’s an invitation to gather, share, and create new memories around the table. So don your apron, ignite the stove, and let the aroma fill your home as you embark on this delicious journey. Enjoy every warm, comforting spoonful, and don’t forget to share this cozy dish with those you love. Happy cooking!
Contents
Easy Creamy Tomato Basil Soup with Parmesan
Ingredients
Base Ingredients
- 2 tablespoons olive oil The base for sautéing, providing a lovely flavor.
- 1 medium onion, diced Adds sweetness and depth.
- 2 cloves fresh garlic, minced For that aromatic boost and depth.
Main Ingredients
- 1 can (28 ounces) crushed tomatoes Opt for high-quality tomatoes for a richer taste; San Marzano are my favorite.
- 2 cups vegetable broth This can be swapped with chicken broth for a heartier flavor.
- 1 cup heavy cream For the luxurious creaminess; you can substitute with coconut milk for a lighter option.
- 1/4 cup fresh basil, chopped The star ingredient that brightens the flavor.
- 1/2 cup grated Parmesan cheese A touch of umami; feel free to use nutritional yeast for a dairy-free version.
- Salt and pepper to taste Essential for enhancing flavors.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and sauté for about 5 minutes until golden and fragrant.
- Stir in the minced garlic, and cook for another minute.
- Pour in the crushed tomatoes and vegetable broth, stirring well to combine.
- Bring to a gentle simmer, allowing those flavors to mingle.
- Let the mixture simmer for 10-15 minutes.
- Use an immersion blender to blend the soup to a silky-smooth texture.
- Return the blended soup to the pot, and stir in the heavy cream and chopped basil.
- Season with salt and pepper to taste, and cook for another 2-3 minutes until heated through.
- Stir in the grated Parmesan cheese until melted.
- Taste and adjust seasoning if necessary.
- Ladle the soup into bowls, topping each with a sprinkle of additional Parmesan and freshly cracked pepper, if desired.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.