Big Mac Wraps Recipe
Introduction
If you’re craving the classic flavors of a Big Mac but want something quicker and easier, these Big Mac Wraps are the perfect solution. With hearty ground beef, fresh veggies, and a creamy special sauce, this recipe brings all the goodness of a Big Mac into a convenient wrap. Plus, it’s a fun meal to share with family or friends!
Why Make This Recipe
Big Mac Wraps are a delicious twist on a classic favorite that everyone loves. They are easy to make and perfect for busy weeknights or casual gatherings. By using simple ingredients and easy cooking steps, you can whip up a homemade version that’s both healthier and more satisfying than the fast-food equivalent. The combination of seasoned ground beef, fresh toppings, and the signature sauce creates an irresistible treat everyone will enjoy.
How to Make Big Mac Wraps
Making Big Mac Wraps is a straightforward process that takes just a few simple steps. First, you will cook the ground beef with seasonings until it’s perfectly browned and flavorful. Next, whip up the special sauce by mixing mayo, relish, and spices in a bowl. Then, assemble the wraps by layering the beef and toppings on a tortilla, and roll it up tightly. Finally, slice the wraps for easy serving, and enjoy them warm or cold!
Ingredients
To make Big Mac Wraps, you will need the following ingredients:
- 1 lb ground beef (80/20 for extra juiciness)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 large flour tortillas (burrito-size)
- 1 cup shredded lettuce
- 1/2 cup diced white onion
- 1/2 cup shredded cheddar cheese
- 1/2 cup dill pickle slices
- 1/4 cup sesame seeds (optional, for garnish)
- 1/2 cup mayonnaise
- 2 tbsp sweet pickle relish
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
Directions
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Cook the Beef: In a skillet over medium heat, cook the ground beef until browned, crumbling it as it cooks. After it’s cooked, drain any excess fat. Stir in the garlic powder, onion powder, salt, and black pepper, then set the mixture aside.
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Make the Special Sauce: In a bowl, combine the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, paprika, garlic powder, and onion powder. Mix until smooth and creamy.
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Assemble the Wraps: Lay out each tortilla on a clean surface. Spread a generous layer of the special sauce in the center of the tortilla. Top this with the seasoned beef, shredded lettuce, diced onion, shredded cheddar cheese, and dill pickle slices.
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Roll It Up: To roll your wrap, fold in the sides of the tortilla and then roll it from the bottom up into a tight wrap. For an extra touch, you can press the outer surface into sesame seeds to mimic a Big Mac bun.
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Serve and Enjoy: Slice the wrap in half for easy serving, and enjoy it warm or cold!
How to Serve Big Mac Wraps
Big Mac Wraps are incredibly versatile in how you can serve them. You can present these delicious wraps as a main course alongside some crispy fries or a simple salad. For larger gatherings, consider serving them on a beautiful platter, making sure to cut them in half for easy eating. They also make fantastic finger food for parties when cut into smaller sections.
How to Store Big Mac Wraps
If you have leftovers, storing Big Mac Wraps is simple. Wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container in the fridge. This will keep them fresh for 2-3 days. To maintain the crispness of the toppings, consider storing the sauce separately or adding fresh ingredients just before serving.
Tips to Make Big Mac Wraps
- For extra flavor, try adding finely chopped cooked bacon or grilled onions to the wraps.
- If you prefer a spicy kick, consider adding jalapeños or a dash of hot sauce into the filling.
- Warm your tortillas slightly before assembling, as this makes them easier to roll without tearing.
Can You Freeze Big Mac Wraps
Yes, you can freeze Big Mac Wraps for future meals! To do this, fully assemble the wraps but do not cut them in half. Wrap each one tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 2 months. When you’re ready to eat them, thaw them in the fridge overnight before reheating.
How to Reheat Big Mac Wraps
To reheat Big Mac Wraps, you can use either the microwave or the oven. For the microwave, place the wrap on a microwave-safe plate and cover it loosely with a damp paper towel. Heat for 30-60 seconds, checking for warmth. If you prefer the oven, wrap the Big Mac Wrap in aluminum foil and heat it at 350°F (175°C) for about 10-15 minutes.
Variation
Feel free to customize your Big Mac Wraps! You can swap out ground beef for ground turkey or chicken for a lighter version. Additionally, experiment with different sauces like barbecue or spicy mayo if you’re looking to change up the flavors, or add more veggies for a fresh crunch.
FAQs
1. Can I make the sauce ahead of time?
Absolutely! The special sauce can be made a day ahead. Just store it in an airtight container in the refrigerator until you’re ready to use it.
2. What can I serve alongside Big Mac Wraps?
Big Mac Wraps pair well with fries, onion rings, or a side salad. You can also serve them with extra dipping sauce or a refreshing drink.
3. How can I make Big Mac Wraps healthier?
To make it healthier, you can use lean turkey or chicken instead of beef, whole wheat tortillas, and load up on fresh vegetables like spinach, tomatoes, or bell peppers.
With these tips and tricks, you’ll surely enjoy making and sharing your Big Mac Wraps with friends and family. Dive into this easy recipe and savor each delicious bite!
Big Mac Wraps
Ingredients
For the Beef
- 1 lb ground beef (80/20 for extra juiciness) Use 80/20 ground beef for a juicier wrap.
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Wraps
- 4 large flour tortillas (burrito-size) Burrito-sized tortillas work best.
- 1 cup shredded lettuce Use fresh, crisp lettuce.
- 1/2 cup diced white onion
- 1/2 cup shredded cheddar cheese
- 1/2 cup dill pickle slices
- 1/4 cup sesame seeds (optional, for garnish) Optional for garnish to mimic Big Mac buns.
For the Special Sauce
- 1/2 cup mayonnaise
- 2 tbsp sweet pickle relish
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
Cook the Beef
- In a skillet over medium heat, cook the ground beef until browned, crumbling it as it cooks. After it’s cooked, drain any excess fat. Stir in garlic powder, onion powder, salt, and black pepper, then set the mixture aside.
Make the Special Sauce
- In a bowl, combine mayonnaise, sweet pickle relish, yellow mustard, white vinegar, paprika, garlic powder, and onion powder. Mix until smooth and creamy.
Assemble the Wraps
- Lay out each tortilla on a clean surface. Spread a generous layer of the special sauce in the center of the tortilla. Top with seasoned beef, shredded lettuce, diced onion, shredded cheddar cheese, and dill pickle slices.
Roll It Up
- To roll your wrap, fold in the sides of the tortilla and then roll it from the bottom up into a tight wrap. For extra touch, press the outer surface into sesame seeds.
Serve and Enjoy
- Slice the wrap in half for easy serving, and enjoy warm or cold!
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest