Introduction

There’s something magical about entering a home filled with the warm, buttery scent of Corn Pudding Casserole. It takes me back to my childhood, spent gathering around the dinner table with family, laughter dancing through the air like fireflies on a summer night. I remember the soft golden hue of the casserole, promising a comforting and satisfying meal. Each bite was like a small hug, a perfect harmony of sweet corn, creamy goodness, and a hint of that treasured nostalgia. Whether you’re preparing for a festive gathering or a cozy family dinner, this delightful dish will surely steal the show and become a new family favorite.

Why Make This Recipe

When it comes to comfort food, Corn Pudding Casserole has earned its spot in the spotlight. Here’s why you’ll want to make it:

Easy Meal Preparation: With just a few ingredients, this recipe is simple to whip up, making it a go-to for weeknight dinners.
Crowd-Pleaser: Whether you’re serving family or friends, everyone will be coming back for seconds (and thirds!).
Versatile Ingredients: You can easily swap ingredients based on what you have, making it perfect for whatever is in your pantry.
Cozy Comfort: The warm, creamy texture and the sweetness of the corn create a sense of comfort that’s hard to resist.
Festive Flair: Perfect for holiday gatherings or potlucks, it adds a touch of homey warmth to any occasion.

Ingredients You’ll Need

Before you get started, gather the following ingredients for your Corn Pudding Casserole:

Canned Corn (15 oz): Sweet and tender, this is the star of the dish. You can use frozen corn if preferred.
Creamed Corn (15 oz): Adds an extra layer of creaminess; this is what makes your casserole so rich.
Eggs (2 large): Binding the casserole together, they provide structure.
Milk (1 cup): Opt for whole milk for a richer flavor, or feel free to use almond milk for a lighter option.
Cornmeal (1 cup): This gives the dish its signature texture—a bit of chew that contrasts beautifully with the creaminess.
Butter (1/2 cup, melted): For that luscious flavor, and a touch of indulgence.
Sugar (2 tbsp): Just a hint of sweetness to balance the flavors.
Salt (1 tsp): Enhances all the lovely flavors.
Black Pepper (1/2 tsp): A little kick to balance out the sweetness.

Prep and Cook Time

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

It’s quick enough for a simple dinner, yet the heavenly aroma and flavor are well worth the wait.

How to Make Corn Pudding Casserole

Get ready to embrace the comforting ambiance of cooking. Follow these steps to create your delicious Corn Pudding Casserole:

Preheat the Oven: Start by preheating your oven to 350°F (175°C), filling your kitchen with anticipation.
Mix Ingredients: In a large mixing bowl, combine the canned corn, creamed corn, eggs, milk, melted butter, sugar, salt, and black pepper. Stir until just blended. Feel the texture shift as you mix—this is where the magic begins!
Add Cornmeal: Gradually fold in the cornmeal, stirring gently until there are no lumps. You might notice the mixture thickening slightly—this is a good sign!
Transfer to Baking Dish: Pour the mixture into a greased 9×9-inch baking dish (or similar size). The colors will swirl together beautifully, creating a feast for the eyes.
Bake: Place it in the oven and bake for 45–50 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted in the center comes out clean.
Serve Warm: Let it cool for a few minutes before digging in. As you take that first bite, feel the warmth envelop your senses.

Tips and Creative Variations

Cheese Lover’s Delight: Stir in a cup of shredded cheddar cheese before baking for a gooey, cheesy twist.
Herb Infusion: Add fresh chives or thyme for a fragrant herbal note.
Spicy Kick: Consider stirring in some diced jalapeños for those who enjoy a bit of heat.
Vegetarian Option: Swap the butter for olive oil and use almond milk for a delicious vegan variation.

Serving Ideas

Serve your Corn Pudding Casserole alongside a light garden salad, roasted chicken, or grilled vegetables for a complete meal. Picture a summer gathering with this warm dish at the center of the table, where friends share stories over laughter and clinking glasses—it’s all about the moments you create.

Storing and Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: If you want to make this ahead of time, allow it to cool completely before freezing. It will keep well for up to 3 months.
Reheating: To reheat, simply place in the oven at 350°F (175°C) for 20-25 minutes until warmed through, or microwave for a quick snack.

Pro Tips for Success

Quality Corn: For the best flavor, choose sweet corn that’s in season or high-quality canned corn.
Check Baked Goodness: Oven temperatures can vary—check your casserole a few minutes before the end of the baking time!
Make Ahead: For easy prep, you can mix the ingredients ahead of time and store them in the refrigerator until you’re ready to bake.

FAQs

Can I freeze this recipe? Absolutely! It freezes beautifully—just ensure it’s cooled before placing it in a freezer-safe container.
What’s the best substitute for sugar? You can use honey or maple syrup instead; just adjust the quantity slightly as they are sweeter.
Can I make this dairy-free? Certainly! Use almond milk and substitute butter with coconut oil or vegan butter.

Conclusion

As you sit down to enjoy your homemade Corn Pudding Casserole, take a moment to savor the warm, joyous atmosphere it creates. This dish carries with it the love of shared moments and the blessings of tradition. Whether it graces your holiday table or becomes a staple at family gatherings, each creamy spoonful is a reminder of home, comfort, and connection. I invite you to share this recipe with loved ones and make it a part of your treasured culinary memories. Here’s to laughter, warmth, and the delightful taste of Corn Pudding Casserole!

Contents

1 Corn Pudding Casserole

Corn Pudding Casserole

A warm, creamy, and delightful dish made with sweet corn and a hint of nostalgia, perfect for family dinners and festive gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Total Time 1

Course Comfort Food, Side Dish

Cuisine American

Servings 6 servings

Calories 250 kcal

Ingredients

Main Ingredients

15 oz Canned Corn Use frozen corn if preferred.
15 oz Creamed Corn
2 large Eggs Binding the casserole together.
1 cup Milk Whole milk for richer flavor or almond milk for a lighter option.
1 cup Cornmeal Gives the dish its signature texture.
1/2 cup Butter, melted For flavor and indulgence.
2 tbsp Sugar Just a hint of sweetness.
1 tsp Salt Enhances flavors.
1/2 tsp Black Pepper Adds a little kick.

Instructions

Preparation

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the canned corn, creamed corn, eggs, milk, melted butter, sugar, salt, and black pepper. Stir until just blended.
Gradually fold in the cornmeal, stirring gently until there are no lumps.
Pour the mixture into a greased 9x9-inch baking dish.

Baking

Place in the oven and bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Serving

Let it cool for a few minutes before serving warm.

Notes

For creative variations, consider adding shredded cheddar cheese, fresh herbs, diced jalapeños, or swapping butter for olive oil and using almond milk for a vegan version.

Keyword Casserole, Comfort Food, Corn Pudding, Easy Recipe, Family Gathering

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest