Shredded Beef Chili With Meat: A Cozy Classic

There’s something undeniably heartwarming about a bubbling pot of Shredded Beef Chili With Meat simmering on the stovetop, filling your kitchen with an intoxicating aroma that instantly transports you back to cherished moments spent around a table with family and friends. As the cool breeze of fall sweeps through the air, I find myself reaching for my favorite comfort food that signifies warmth, love, and shared experiences. This chili isn’t just a meal; it’s a heartfelt dish that stirs up nostalgic memories, laughter, and more than a few messy chili spills across the dining table.

Why You’ll Love This Recipe

This Shredded Beef Chili With Meat has a way of bringing people together, and here’s why you’ll adore it:

Deep, Rich Flavors: The tender shredded beef combined with bold spices creates a symphony of flavors that’ll have your taste buds dancing.
Easily Adaptable: Whether you’re aiming for a quick dinner idea or a festive treat for game day, this recipe is versatile enough to meet your needs.
Budget-Friendly: With simple ingredients that pack a punch, it’s easy on the wallet while delivering on taste.
Perfect for Meal Prepping: Make a large batch and enjoy the leftovers throughout the week as an indulgent yet healthy option.
Crowd-Pleasing Comfort Food: From chilly winters to summer barbecues, this chili is a universally loved dish that brings everyone to the table.

Ingredients

Let’s gather the essentials to whip up this Shredded Beef Chili With Meat that warms both the heart and the stomach:

2 lbs beef chuck roast (look for marbling; it adds flavor)
1 large onion, diced (for sweetness)
4 cloves garlic, minced (because more garlic is always better)
2 bell peppers, chopped (any color you desire)
28 oz can crushed tomatoes (or fresh tomatoes when in season)
2 cups beef broth (for depth; vegetable broth is a great substitute)
1 can kidney beans, drained (makes it hearty)
1 tbsp chili powder (add more for an extra kick)
1 tbsp ground cumin (this adds warmth and earthiness)
Salt and pepper, to taste
Optional toppings: shredded cheese, sour cream, fresh cilantro, or avocado slices

Prep and Cook Time

Prep Time: 15 minutes
Cook Time: 2-3 hours on the stovetop or 6-8 hours in the slow cooker
Total Time: 2 hours 15 minutes to 8 hours 15 minutes, depending on your cooking method.

This recipe is perfect for both those busy weeknights when you need something quick and cozy weekends when you wish to savor every moment.

Step-by-Step Instructions

Start with the Beef: In a large pot, sear the beef chuck roast over medium-high heat until browned on both sides. This step adds a layer of flavor, and you’ll love the deep, savory scent that fills your kitchen.
Add the Aromatics: Remove the beef and set it aside. In the same pot, add the diced onion, stirring until they become translucent—about 5 minutes. Toss in the minced garlic and chopped bell peppers; cook for another 3-4 minutes until fragrant.
Introduce the Beef: Place the seared beef chuck back into the pot, nestling it among the veggies.
Pour in the Goodness: Add the crushed tomatoes, beef broth, rinsed kidney beans, chili powder, cumin, salt, and pepper. Stir everything together until well combined.
Let it Simmer: Bring the chili to a gentle boil, then reduce the heat and let it simmer uncovered for 2-3 hours. If using a slow cooker, transfer the mixture and cook on low for 6-8 hours. The longer it simmers, the more tender the beef becomes, and the flavors deepen.
Shred the Beef: Once fork-tender, remove the beef from the chili and shred it using two forks. Return the meat to the pot and give everything a final stir.
Serve and Savor: Ladle the chili into bowls, garnishing with your favorite toppings like shredded cheese and fresh cilantro. Invite your loved ones to gather around the table for a hearty feast.

Variations and Twists

Feel free to play with this Shredded Beef Chili With Meat recipe:

Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra kick.
Healthier Twist: Swap out kidney beans for black beans or use lean ground beef for a lighter version.
Flavorful Array: Experiment with additional spices like smoked paprika or even a hint of cocoa powder for a richer flavor profile.
Regional Spin: Incorporate unique ingredients like corn or chipotle peppers for a Tex-Mex twist.

Serving Suggestions

This chili is the ultimate cozy dish that’s perfect for every occasion! Serve it alongside warm cornbread, crispy tortilla chips, or freshly baked bread. For a festive gathering, add a chili bar with a variety of toppings for guests to customize their bowls. Picture friends and family huddled together, hearty bowls in hand, laughing, sharing stories, and passing toppings. This is food that fosters connection.

Storage and Reheating

Leftovers? Yes, please! Store your Shredded Beef Chili With Meat in an airtight container in the fridge for up to five days. For longer storage, freeze portions in freezer-safe bags for up to three months. When ready to enjoy again, thaw overnight in the refrigerator and reheat on the stovetop until warmed through—just like the first day.

Kitchen Tips for Success

Sear for Flavor: Don’t rush the browning of the beef; it’s essential to developing flavor.
Taste as You Go: Adjust seasoning according to your preferences. If it’s too thick, add more broth.
Toast Spices: Before adding your spices, toast them in the pot for a minute to enhance their flavor.
Monitor Consistency: If you like your chili thicker, simmer uncovered; if you prefer it soupy, cover while it simmers.

FAQs

Can I use a different cut of beef?
Absolutely! Brisket or round steak works well, but adjusting cooking times might be necessary.

How spicy is this chili?
The spice level is adjustable based on your preference. Feel free to add or reduce chili powder and hot ingredients.

Can I meal prep this?
Yes! This dish makes an excellent meal prep option. It tastes even better the next day as the flavors meld together.

Is this chili gluten-free?
Yes, this recipe is gluten-free as long as you choose gluten-free broth and toppings.

Conclusion

As you roll up your sleeves to create this Shredded Beef Chili With Meat, know that you’re not just cooking; you’re crafting a warm embrace that fills hearts and bellies alike. This family recipe brings joy and a sense of connection that spans generations, making it perfect for gatherings, weeknight dinners, or a soul-soothing solo night in. So, gather your ingredients, ignite the stove, and let the magic unfold as you create a dish filled with love, laughter, and unforgettable memories. Happy cooking!

Contents

1 Shredded Beef Chili With Meat

Shredded Beef Chili With Meat

A comforting and hearty chili filled with tender shredded beef, vibrant vegetables, and a blend of spices, perfect for gatherings and cozy nights in.

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Prep Time 15

Cook Time 3

Total Time 3 15

Course Comfort Food, Dinner, Main Course

Cuisine American, Tex-Mex

Servings 6 servings

Calories 300 kcal

Ingredients

Main Ingredients

2 lbs beef chuck roast look for marbling; it adds flavor
1 large onion, diced for sweetness
4 cloves garlic, minced because more garlic is always better
2 cups bell peppers, chopped any color you desire
28 oz can crushed tomatoes or fresh tomatoes when in season
2 cups beef broth for depth; vegetable broth is a great substitute
1 can kidney beans, drained makes it hearty
1 tbsp chili powder add more for an extra kick
1 tbsp ground cumin adds warmth and earthiness
Salt and pepper, to taste

Optional Toppings

shredded cheese
sour cream
fresh cilantro
avocado slices

Instructions

Preparation

In a large pot, sear the beef chuck roast over medium-high heat until browned on both sides.
Remove the beef and set it aside. In the same pot, add the diced onion, stirring until they become translucent—about 5 minutes.
Toss in the minced garlic and chopped bell peppers; cook for another 3-4 minutes until fragrant.
Place the seared beef chuck back into the pot, nestling it among the veggies.
Add the crushed tomatoes, beef broth, rinsed kidney beans, chili powder, cumin, salt, and pepper. Stir everything together until well combined.

Cooking

Bring the chili to a gentle boil, then reduce the heat and let it simmer uncovered for 2-3 hours.
If using a slow cooker, transfer the mixture and cook on low for 6-8 hours.
Once fork-tender, remove the beef from the chili and shred it using two forks. Return the meat to the pot and give everything a final stir.

Serving

Ladle the chili into bowls, garnishing with your favorite toppings like shredded cheese and fresh cilantro.
Invite your loved ones to gather around the table for a hearty feast.

Notes

Store leftovers in an airtight container in the fridge for up to five days or freeze portions for up to three months. The chili is gluten-free as long as gluten-free broth and toppings are used.

Keyword Beef Chili, Chili, Comfort Food, Family Recipe, Meal Prep

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest