Introduction
There’s something undeniably comforting about a delicious homemade meal that fills your home with heartwarming aromas and brings loved ones together around the table. The moment you walk into your kitchen and catch that whiff of citrus mingling with freshly chopped herbs, you know something wonderful is about to happen. Today, I’m excited to share my beloved One-pan Lemon Herb Chicken Rice, a dish that has transformed countless weeknights into cozy family gatherings.
As you dish out this comforting dinner, you can hear laughter echoing, and the vibrant colors on your plate not only nourish the body but also the soul. Trust me; this quick family meal will soon become a favorite in your kitchen, elevating ordinary evenings into festive occasions. Ready to bring this delightful recipe to your table?
Why You’ll Love This Recipe
Every family has that one dish they cherish, and for us, it’s this one-pan wonder. Here’s why you’re going to love it too:
- Quick and Easy: Ready in just 30 minutes, perfect for those busy weeknights!
- Minimal Cleanup: Cook everything in a single pan — less fuss, more fun!
- Flavor Explosion: The zesty lemon combined with fragrant herbs creates an indulgent treat that’s bursting with flavor.
- Perfect for Any Occasion: Whether it’s a cozy meal for two or a gathering of friends, this dish feels special and festive.
- Healthy Option: Packed with protein and wholesome ingredients, it’s a guilt-free delight that everyone will love.
Ingredients with Notes
Gathering the ingredients for your One-pan Lemon Herb Chicken Rice is half the fun! Here’s what you’ll need:
- 4 boneless, skinless chicken breasts: Tender and succulent, they’re the stars of our show.
- 1 cup jasmine rice: Fragrant and fluffy, this rice will soak up all the delicious flavors.
- 2 cups chicken broth: Elevates the dish with depth; feel free to use low-sodium for a healthier option.
- Zest and juice of 2 lemons: Adds brightness and a tangy sweetness.
- 4 cloves of garlic, minced: Fresh garlic brings depth to the dish.
- 1 tablespoon fresh thyme (or 1 teaspoon dried): Earthy and aromatic, thyme enhances the flavors beautifully.
- 1 tablespoon fresh rosemary (or 1 teaspoon dried): Adds a lovely pine-like fragrance.
- Salt and pepper to taste: Essential for bringing all the flavors together.
- Olive oil for cooking: Rich and flavorful, for browning the chicken.
- Fresh parsley for garnish: A pop of color and freshness at the end.
Feel free to swap Greek yogurt for sour cream if you prefer a creamier finish, or use quinoa instead of rice for a gluten-free version!
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
In just half an hour, you can have a full meal ready that looks like it took hours to prepare!
Step-by-Step Cooking Instructions
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Prep Your Ingredients: Begin by gathering all your ingredients. Chop the garlic, zest and juice the lemons, and measure out your herbs. You’ll want everything ready to go!
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Sear the Chicken: In a large skillet over medium heat, add 2 tablespoons of olive oil. Season the chicken breasts with salt, pepper, and half of the lemon zest. When the oil is hot, add the chicken — you should hear a beautiful sizzle. Cook for 5-6 minutes on each side until golden brown and cooked through. Once done, remove and set aside on a plate.
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Sauté the Garlic: In the same skillet, add the minced garlic, stirring it for about 30 seconds until fragrant. Your kitchen will begin to smell incredible!
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Add the Rice: Pour in the jasmine rice and toast it slightly in the pan, stirring often. This will enhance its flavor. After about 2 minutes, add the chicken broth, lemon juice, thyme, and rosemary. Stir well.
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Combine Everything: Place the chicken back into the skillet, nestling it into the rice mixture. Bring the liquid to a gentle simmer.
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Cook the Rice: Reduce the heat to low, cover, and let it cook for about 15 minutes. You’ll know it’s ready when all the liquid is absorbed, and the rice is fluffy.
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Finish with Freshness: Once cooked, fluff the rice with a fork and garnish with the remaining lemon zest and freshly chopped parsley.
Tips and Variations
- Healthier Swaps: Consider using brown rice for added fiber or swapping olive oil for avocado oil.
- Seasonal Twists: Add seasonal vegetables like asparagus or peas for extra color and nutrition.
- Flavor Upgrades: For a spicy kick, sprinkle in red pepper flakes while cooking the garlic.
Serving Ideas
Serve your One-pan Lemon Herb Chicken Rice family-style right from the pan for that warm, communal feel. Pair it with a crisp side salad dressed lightly with olive oil and balsamic vinegar, and perhaps a chilled glass of white wine or a refreshing lemonade. This dish is perfect for a cozy weeknight meal or a special gathering, creating memories that linger long after the last bite.
Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the chicken and rice in portions for up to 3 months. When ready to enjoy, simply reheat in the microwave or on the stove with a splash of chicken broth to keep it juicy and flavorful.
Chef’s Pro Tips
- Rest the Chicken: Let the chicken rest for a few minutes before slicing to keep it juicy.
- Use Fresh Herbs: Adding fresh herbs at the end maximizes flavor and freshness.
- Taste and Adjust: Don’t hesitate to taste the rice just before serving, adjusting with more salt, pepper, or lemon as desired.
FAQs
- Can I substitute chicken thighs for breasts? Absolutely! Chicken thighs are juicier and will work beautifully in this recipe.
- Is this dish suitable for meal prep? Yes! It holds up well in the fridge and reheats nicely.
- Can I use vegetable broth instead? Yes, it will still be flavorful, especially with the addition of the lemon and herbs.
Conclusion
I hope you’ll let your kitchen fill with the luxurious aromas of my One-pan Lemon Herb Chicken Rice. This is a meal that’s not only simple to prepare but is also a canvas for love, laughter, and togetherness. So gather your loved ones, share stories around the table, and let this comforting dish warm your heart. Enjoy this recipe, and don’t forget to spread the joy — share it with those you adore!
Contents
One-pan Lemon Herb Chicken Rice
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Tender and succulent, they’re the stars of our show.
- 1 cup jasmine rice Fragrant and fluffy, this rice will soak up all the delicious flavors.
- 2 cups chicken broth Elevates the dish with depth; feel free to use low-sodium for a healthier option.
- 2 pieces lemons, zest and juice Adds brightness and a tangy sweetness.
- 4 cloves garlic, minced Fresh garlic brings depth to the dish.
- 1 tablespoon fresh thyme Earthy and aromatic, thyme enhances the flavors beautifully.
- 1 tablespoon fresh rosemary Adds a lovely pine-like fragrance.
- salt and pepper to taste Essential for bringing all the flavors together.
- olive oil for cooking Rich and flavorful, for browning the chicken.
- fresh parsley for garnish A pop of color and freshness at the end.
Instructions
Preparation
- Begin by gathering all your ingredients. Chop the garlic, zest and juice the lemons, and measure out your herbs.
Cooking
- In a large skillet over medium heat, add 2 tablespoons of olive oil. Season the chicken breasts with salt, pepper, and half of the lemon zest.
- When the oil is hot, add the chicken — you should hear a beautiful sizzle. Cook for 5-6 minutes on each side until golden brown and cooked through. Once done, remove and set aside on a plate.
- In the same skillet, add the minced garlic, stirring it for about 30 seconds until fragrant.
- Pour in the jasmine rice and toast it slightly in the pan, stirring often for about 2 minutes.
- Add the chicken broth, lemon juice, thyme, and rosemary. Stir well.
- Place the chicken back into the skillet, nestling it into the rice mixture. Bring the liquid to a gentle simmer.
- Reduce the heat to low, cover, and let it cook for about 15 minutes, until all the liquid is absorbed and the rice is fluffy.
- Once cooked, fluff the rice with a fork and garnish with the remaining lemon zest and freshly chopped parsley.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.