Breakfast Potato Casserole

Breakfast Potato Casserole

Have you ever wondered how a simple dish can bring together families and friends around the breakfast table? The answer lies in the beloved Breakfast Potato Casserole—a dish that not only satisfies morning hunger but also captivates taste buds with its rich flavors and textures. Notably, this recipe is known for its versatility and ease of preparation, making it a timeless favorite in kitchens across the globe.

Ingredients List

Creating a hearty Breakfast Potato Casserole begins with selecting the right ingredients. Here’s a mouthwatering list to guide you:

• 2 lbs. of frozen hash browns (or diced fresh potatoes for a fresher taste)
• 1 cup of diced onion (sweet or yellow for a milder flavor)
• 1 cup of bell pepper (red, green, or a mix for a colorful presentation)
• 1 lb. of cooked sausage (spicy or mild, or substitute with turkey sausage for a lighter option)
• 4 large eggs
• 2 cups of shredded cheese (cheddar and Monterey Jack are excellent choices)
• 1 cup of milk
• Salt and pepper to taste
• Optional add-ins: diced tomatoes, jalapeños, or fresh herbs like parsley for garnish

This ingredient list invites creativity, allowing you to personalize your casserole based on dietary preferences or what you have available.

Timing

In total, this Breakfast Potato Casserole takes approximately 90 minutes to prepare and cook, which is about 20% less time than the average casserole recipe. Here’s the breakdown:

• Prep Time: 20 minutes
• Cook Time: 70 minutes

With timing like this, you can whip up a hearty breakfast without consuming your entire morning.

Step-by-Step Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures a perfectly cooked casserole with a gooey cheese topping.

Step 2: Cook the Sausage

In a skillet over medium heat, cook the sausage until browned. If you’re using fresh potatoes instead of frozen hash browns, cook them in the same skillet for added flavor. Drain excess fat if necessary.

Step 3: Combine Ingredients

In a large mixing bowl, combine the hash browns, cooked sausage, diced onion, and bell peppers. Stir in the milk, eggs, and half of your cheese, along with salt and pepper.

Step 4: Transfer to Baking Dish

Pour the mixture into a greased 9×13-inch baking dish, smoothing the top with a spatula. This step is crucial for ensuring even cooking and easy serving.

Step 5: Add Cheese

Sprinkle the remaining cheese on top for that delicious melting effect during baking.

Step 6: Bake

Bake your casserole in the preheated oven for 60-70 minutes, or until the center is set and the top is golden brown. To avoid a soggy bottom, check doneness by inserting a knife in the center—if it comes out clean, you’re good to go!

Step 7: Serve

Let your Breakfast Potato Casserole cool for a few minutes before slicing. Serve warm and enjoy the rave reviews!

Nutritional Information

This dish is more than just delicious; it’s also nutritious! Here are estimated nutritional details based on standard serving sizes:

• Calories: 350
• Protein: 18g
• Carbohydrates: 32g
• Fat: 20g
  • Saturated Fat: 10g
• Fiber: 3g
• Sodium: 800mg

Healthier Alternatives for the Recipe

If you’re looking to lighten the dish while keeping its tantalizing taste, consider these modifications:

• Substitute low-fat cheese or nut-based cheese for a dairy-free option.
• Use egg whites or a plant-based egg alternative to lower cholesterol.
• Replace some of the sausage with spinach or mushrooms to increase fiber and nutrients without sacrificing heartiness.

Serving Suggestions

To enhance your Breakfast Potato Casserole experience, consider serving it with:

• Fresh fruit compote or a side of seasonal fruits for a refreshing contrast.
• A dollop of sour cream or Greek yogurt for added creaminess.
• Classic accompaniments like crispy bacon or breakfast links to round out the meal.

Common Mistakes to Avoid

1. Overcrowding the Casserole: Ensure even distribution of all ingredients to avoid soggy spots.
2. Not Preheating the Oven: This can lead to uneven cooking or longer cooking times.
3. Using Excessive Liquid: Aim to strike a balance between moist and overly wet.

Storing Tips for the Recipe

Leftovers can be a breakfast lifesaver! Here’s how to store them properly:

• Refrigerate: Store in an airtight container for up to 3-4 days.
• Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Microwave portions or reheat in an oven preheated to 350°F until heated through.

Conclusion

The Breakfast Potato Casserole is not just a recipe; it’s a canvas for your morning creativity! Rich in flavor and easy to prepare, it’s perfect for family gatherings and weekday breakfasts alike. Try your hand at this delicious dish and feel free to share your experiences or variations in the comments below!

FAQs

Can I prepare the casserole the night before?

Absolutely! Combine all ingredients and store in the refrigerator overnight. Bake in the morning for a fresh breakfast.

Can I use fresh potatoes instead of frozen?

Yes, fresh potatoes can be sautéed or parboiled. Just ensure they are precooked to avoid crunchiness in the final dish.

Is it possible to make this dish vegetarian?

Certainly! Skip the sausage and load up on veggies for a delightful vegetarian breakfast potato casserole.

Enjoy this hearty and scrumptious Breakfast Potato Casserole, and don’t forget to check out our other related recipes for more delightful meals!

Breakfast Potato Casserole

A delicious and hearty Breakfast Potato Casserole that brings families together with its rich flavors and textures, perfect for any morning gathering.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

  

Main ingredients

• 2 lbs. frozen hash browns (or diced fresh potatoes for a fresher taste)
• 1 cup diced onion (sweet or yellow for a milder flavor)
• 1 cup bell pepper (red, green, or a mix for a colorful presentation)
• 1 lb. cooked sausage (spicy or mild, or substitute with turkey sausage for a lighter option)
• 4 large eggs
• 2 cups shredded cheese (cheddar and Monterey Jack are excellent choices)
• 1 cup milk
• Salt and pepper to taste

Optional add-ins

• diced tomatoes, jalapeños, or fresh herbs like parsley for garnish Feel free to personalize based on dietary preferences.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a skillet over medium heat, cook the sausage until browned. If using fresh potatoes instead of frozen hash browns, cook them in the same skillet for added flavor. Drain excess fat if necessary.
• In a large mixing bowl, combine the hash browns, cooked sausage, diced onion, and bell peppers. Stir in the milk, eggs, and half of the cheese, along with salt and pepper.
• Pour the mixture into a greased 9x13-inch baking dish, smoothing the top with a spatula.
• Sprinkle the remaining cheese on top.

Baking

• Bake in the preheated oven for 60-70 minutes, or until the center is set and the top is golden brown.
• Check doneness by inserting a knife in the center—if it comes out clean, it’s ready.
• Let the casserole cool for a few minutes before slicing. Serve warm.

Notes

For healthier alternatives, consider using low-fat cheese, egg whites, or adding more vegetables like spinach or mushrooms. Store leftovers in an airtight container; refrigerate for up to 3-4 days or freeze for up to 2 months.

Keyword Breakfast Casserole, Comfort Food, Family Recipe, Hearty Breakfast, Potato Casserole

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest