Crustless Coconut Pie

Crustless Coconut Pie

Introduction

Are you looking for a dessert that combines simplicity with deliciousness without the hassle of creating a crust? If so, a crustless coconut pie might just be the answer! This delightful treat challenges the conventional belief that pies require a crust to be enjoyable. Surprisingly, this recipe is not only easier to prepare but also produces a creamy, decadent pie that highlights the rich flavor of coconut. Unlike traditional coconut pies, which often take longer to prepare, the crustless coconut pie can be whipped up in under 90 minutes—20% faster than many of its counterparts.

Join me as we dive into creating this delightful recipe that will surely impress your friends and family!

Ingredients List

To make a glorious crustless coconut pie, gather the following ingredients:

• 1 cup shredded unsweetened coconut
• 1 cup granulated sugar
• 1 cup whole milk (or coconut milk for a richer flavor)
• 4 large eggs
• 1/4 cup all-purpose flour (or gluten-free flour for a gluten-free option)
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• A pinch of salt

Substitution Suggestions:

• Use almond milk instead of whole milk for a dairy-free option.
• Swap granulated sugar with coconut sugar for a lower glycemic index sweetener.
• For an extra tropical twist, add a tablespoon of lime juice to the mixture.

Timing

Preparing your crustless coconut pie is a breeze! Here’s a breakdown of the time involved:

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes

This total time is significantly less than traditional pie recipes, allowing more time for you to enjoy your delicious creation.

Step-by-Step Instructions

Step 1: Preheat the Oven

First, preheat your oven to 350°F (175°C). This ensures that your pie will bake evenly and achieve that perfect golden topping.

Step 2: Prepare the Mixing Bowl

In a mixing bowl, combine the shredded coconut, sugar, flour, baking powder, and salt. Use a whisk to blend these dry ingredients, ensuring even distribution.

Step 3: Mix the Wet Ingredients

In a separate bowl, beat the eggs until frothy. Add the milk and vanilla extract to the egg mixture, whisking until well combined.

Step 4: Combine Wet and Dry Ingredients

Slowly pour the wet ingredients into the dry mixture, stirring gently until just combined. Avoid overmixing to keep the pie light and fluffy!

Step 5: Pour into a Greased Baking Dish

Lightly grease a pie dish or a 9-inch baking pan. Pour the combined batter into the dish, spreading it evenly.

Step 6: Bake

Place the pie in the preheated oven and bake for approximately 40 minutes, or until the top is set and beautifully golden brown.

Step 7: Cool and Serve

Once baked, remove from the oven and let the pie cool for at least 15 minutes before slicing. This will allow the flavors to settle and enhance the overall taste.

Nutritional Information

Here’s a breakdown of the essential nutritional facts per slice (assuming 8 slices total):

• Calories: 220
• Fat: 9g
• Protein: 5g
• Carbohydrates: 31g
• Sugar: 18g

This recipe offers a delightful treat without overwhelming your dietary goals!

Healthier Alternatives for the Recipe

If you’re looking to make your crustless coconut pie even healthier, consider the following alternatives:

• Use a Sweetener: Substitute sugar with natural sweeteners like stevia or erythritol.
• Increase Fiber: Add chia seeds or ground flaxseed to the batter for added nutritional benefits.
• Dairy Alternatives: Experiment with plant-based milk and yogurt for a dairy-free and vegan-friendly version.

Serving Suggestions

To elevate your crustless coconut pie, consider these serving options:

• Top with fresh whipped cream or coconut cream for a luxurious finish.
• Serve alongside fresh tropical fruits like mango or pineapple to complement the coconut flavor.
• Drizzle with a bit of honey or maple syrup for added sweetness.

Common Mistakes to Avoid

Creating a flawless crustless coconut pie is easier with a few helpful tips:

• Overmixing the Batter: This can result in a dense pie instead of the desired light and fluffy texture.
• Incorrect Oven Temperature: Always preheat your oven for even baking. An unheated oven can lead to an unevenly cooked pie.
• Skipping the Cooling Time: Patience is key! Ensure your pie cools properly to enhance its flavor and texture.

Storing Tips for the Recipe

To keep your crustless coconut pie fresh after enjoying, follow these storage tips:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: This pie freezes well! Cover tightly and freeze for up to 3 months. Thaw in the refrigerator before serving.

Conclusion

In summary, crustless coconut pie is a delightful and easy dessert that can surprise your taste buds with its rich flavor and texture. Perfect for any occasion, this recipe is adaptable to meet various dietary needs while remaining delicious. I invite you to try this recipe today and see how it can transform your dessert game. Don’t forget to share your feedback and let us know how your crustless coconut pie turns out!

FAQs

1. Can I make this pie in advance?
Yes! The crustless coconut pie keeps well for a few days in the fridge, making it perfect for meal prep.

2. Is there a way to make this recipe vegan?
Absolutely! Use flax eggs or unsweetened applesauce in place of eggs, and choose plant-based milk to make it vegan-friendly.

3. Can I add other flavors?
Definitely! Feel free to get creative with almond extract, lime zest, or even chocolate chips for a twist on the classic flavor!

4. What should I do if my pie is too runny?
Ensure that eggs are mixed thoroughly with the wet ingredients and allow the pie to cool, as it will thicken as it sets. If baking time is not sufficient, place it back in the oven for a few more minutes.

Now, roll up your sleeves and get ready to create your very own crustless coconut pie!

Crustless Coconut Pie

A creamy, decadent dessert that highlights the rich flavor of coconut without the hassle of making a crust.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 8 slices

Calories 220 kcal

Ingredients

  

Main Ingredients

• 1 cup shredded unsweetened coconut
• 1 cup granulated sugar Can substitute with coconut sugar for a lower glycemic index.
• 1 cup whole milk Or coconut milk for a richer flavor.
• 4 large eggs
• 1/4 cup all-purpose flour Can use gluten-free flour for a gluten-free option.
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• a pinch salt

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, combine the shredded coconut, sugar, flour, baking powder, and salt.
• In a separate bowl, beat the eggs until frothy. Add the milk and vanilla extract and whisk until well combined.
• Slowly pour the wet ingredients into the dry mixture, stirring gently until just combined.
• Lightly grease a pie dish or a 9-inch baking pan. Pour the combined batter into the dish, spreading it evenly.

Baking

• Place the pie in the preheated oven and bake for approximately 40 minutes, or until the top is set and golden brown.
• Once baked, remove from the oven and let the pie cool for at least 15 minutes before slicing.

Notes

For a tropical twist, add a tablespoon of lime juice to the mixture. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Keyword Coconut Pie, Crustless Pie, easy dessert, Tropical Dessert

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest