Hearty Old-Fashioned Beef Stroganoff

Hearty Old-Fashioned Beef Stroganoff

Introduction

Have you ever wondered how a classic dish like Beef Stroganoff managed to remain a beloved comfort food for over a century? With a rich history dating back to 19th-century Russia, this Hearty Old-Fashioned Beef Stroganoff has evolved into numerous variations worldwide, often leaving home cooks confused about which recipe to follow or how to achieve that perfect creamy sauce. Join us as we delve into a traditional recipe that promises authenticity and an explosion of flavors, making every bite a nostalgia-laden experience.

Ingredients List

For our Hearty Old-Fashioned Beef Stroganoff, you will need the following ingredients:

• 1 pound beef sirloin, thinly sliced (substitutions: flank steak or tenderloin)
• 3 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced (substitutes: cremini or portobello)
• 2 tablespoons all-purpose flour
• 1 cup beef broth (or low-sodium broth for a healthier option)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 cup sour cream (alternatives: Greek yogurt for a lighter flavor)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Each ingredient has been carefully selected to create a robust and aromatic dish that will surely transport you to culinary bliss.

Timing

Preparing this Hearty Old-Fashioned Beef Stroganoff will take approximately:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

This is a notably efficient option, about 15% quicker than many similar recipes that can range from 60 to 80 minutes.

Step-by-Step Instructions

Step 1: Sear the Beef

Begin by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the beef slices in batches to avoid overcrowding. Sear for 3-4 minutes until browned, then remove from the pan and set aside.

Step 2: Sauté the Onions and Garlic

In the same skillet, add another tablespoon of oil if necessary. Sauté the chopped onions for about 5 minutes until translucent, followed by the minced garlic for 1 minute until fragrant.

Step 3: Cook the Mushrooms

Add the sliced mushrooms to the skillet and cook for about 5-7 minutes until they are tender and have released their moisture.

Step 4: Create the Roux

Sprinkle the flour over the mushroom mixture and stir well to combine. This will help thicken the sauce. Cook for an additional 2 minutes, stirring frequently.

Step 5: Build the Sauce

Gradually pour in the beef broth, stirring continuously to avoid lumps. Add the Worcestershire sauce and Dijon mustard for an extra kick of flavor. Bring the mixture to a gentle simmer.

Step 6: Finish with Sour Cream

Once the sauce has thickened to your desired consistency, reduce the heat to low, and stir in the sour cream until well combined. Return the seared beef to the skillet, season with salt and pepper, and heat through for another 2-3 minutes.

Step 7: Serve

Serve your Hearty Old-Fashioned Beef Stroganoff over egg noodles, rice, or mashed potatoes. Garnish with fresh parsley for a pop of color and freshness.

Nutritional Information

One serving of this Hearty Old-Fashioned Beef Stroganoff contains approximately:

• Calories: 450
• Protein: 30g
• Carbohydrates: 25g
• Fat: 25g

These values may vary depending on the specific ingredients used and portion sizes.

Healthier Alternatives for the Recipe

For those aiming for a lighter version without sacrificing flavor:

• Replace sour cream with Greek yogurt to cut calories and increase protein.
• Use leaner cuts of beef, such as sirloin or tenderloin, to reduce saturated fat.
• Substitute whole wheat noodles for regular egg noodles to boost fiber content.

Serving Suggestions

Pair your Hearty Old-Fashioned Beef Stroganoff with:

• A simple side salad with vinaigrette for a refreshing crunch.
• Roasted Brussels sprouts or asparagus to elevate the meal.
• Crusty bread to soak up every last drop of that creamy sauce.

Common Mistakes to Avoid

1. Overcrowding the Pan: Searing too much beef at once can lead to steaming rather than browning.
2. Not Enough Cooking Time for the Mushrooms: Insufficient sautéing can result in a watery sauce.
3. Rushing to Add Sour Cream: Mixing it in too soon can result in curdling, so ensure the heat is low.

Storing Tips for the Recipe

• Refrigeration: Allow leftovers to cool before storing them in an airtight container in the fridge for up to 3 days.
• Freezing: This dish can also be frozen for up to 3 months. Just ensure to reheat gently to maintain texture.

Conclusion

In summary, this Hearty Old-Fashioned Beef Stroganoff not only brings comfort but also timeless flavors that resonate with every home cook. Perfect for family dinners or special occasions, we encourage you to try this traditional recipe, share your experiences in the comments, and explore our other comforting meal ideas!

FAQs

Q: Can I use chicken instead of beef?
A: Absolutely! Chicken can be used, but adjust the cooking time as it generally cooks faster.

Q: Is it possible to make this dish vegetarian?
A: Yes! Consider using mushrooms and tofu instead of beef, and replace beef broth with vegetable broth.

Q: Can I prepare this in advance?
A: Yes! You can prepare the beef and sauce a day ahead and simply reheat when ready to serve.

Feel free to delve into our other related recipes such as creamy mushroom risotto or classic chicken pot pie! Enjoy your culinary adventure!

Hearty Old-Fashioned Beef Stroganoff

A classic comfort food featuring tender beef slices in a creamy sauce, perfect for family dinners or special occasions.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dinner, Main Course

Cuisine Comfort Food, Russian

Servings 4 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 1 pound beef sirloin, thinly sliced Substitutions: flank steak or tenderloin
• 3 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced Substitutes: cremini or portobello
• 2 tablespoons all-purpose flour
• 1 cup beef broth Or low-sodium broth for a healthier option
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 cup sour cream Alternatives: Greek yogurt for a lighter flavor
• Salt and pepper To taste
• Fresh parsley, chopped For garnish

Instructions

 

Preparation

• Begin by heating 2 tablespoons of olive oil in a large skillet over medium-high heat.
• Add the beef slices in batches to avoid overcrowding. Sear for 3-4 minutes until browned, then remove from the pan and set aside.
• In the same skillet, add another tablespoon of oil if necessary. Sauté the chopped onions for about 5 minutes until translucent, followed by the minced garlic for 1 minute until fragrant.
• Add the sliced mushrooms to the skillet and cook for about 5-7 minutes until they are tender and have released their moisture.
• Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for an additional 2 minutes, stirring frequently.
• Gradually pour in the beef broth, stirring continuously to avoid lumps. Add the Worcestershire sauce and Dijon mustard for an extra kick of flavor. Bring the mixture to a gentle simmer.
• Once the sauce has thickened, reduce heat to low, stir in sour cream until well combined, return seared beef, season with salt and pepper, and heat through for another 2-3 minutes.
• Serve over egg noodles, rice, or mashed potatoes. Garnish with fresh parsley.

Notes

For a lighter version, replace sour cream with Greek yogurt, use leaner cuts of beef, and substitute whole wheat noodles for regular egg noodles. Avoid overcrowding the pan when searing the beef and make sure to sauté the mushrooms enough to prevent a watery sauce.

Keyword Beef Stroganoff, Classic Recipe, Comfort Food, Creamy Sauce, Hearty Dinner

Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.

📩 admin@tastysunrise.com • Pinterest