Contents
- 1 Cheesy Spaghetti with Ground Beef and Velveeta Marinara Sauce
- 2 Cheesy Spaghetti with Ground Beef and Velveeta Marinara Sauce
Cheesy Spaghetti with Ground Beef and Velveeta Marinara Sauce
Introduction
Are you tired of bland weeknight dinners? Did you know that over 75% of families report struggling to find meals that are both quick to prepare and satisfy everyone’s taste buds? If you’re looking for a solution, try our Cheesy Spaghetti with Ground Beef and Velveeta Marinara Sauce! This delightful recipe not only packs in flavor, but it also conquers the challenge of being both hearty and easy enough to whip up in no time.
Ingredients List
To make your Cheesy Spaghetti with Ground Beef and Velveeta Marinara Sauce, you’ll need the following ingredients:
- 8 ounces spaghetti (or sub with whole wheat pasta for a healthier option)
- 1 pound ground beef (swap for ground turkey or plant-based meat for a leaner choice)
- 1 jar (24 ounces) marinara sauce (homemade or store-bought)
- 8 ounces Velveeta cheese, cubed (try a reduced-fat version for fewer calories)
- 1 medium onion, diced (optional for added sweetness)
- 2 cloves garlic, minced (for a flavor boost)
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Smell the savory aromas wafting through your kitchen as this dish comes together!
Timing
This incredibly simple dish takes:
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
That’s a whopping 20% less time than the average family dinner recipe, leaving you with more time to relax or enjoy with family!
Step-by-Step Instructions
Step 1: Cook the Spaghetti
Start by boiling a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Reserve about a cup of pasta water, then drain the rest.
Step 2: Brown the Ground Beef
In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the diced onion and sauté for about 2 minutes until translucent. Toss in the minced garlic, cooking for an additional minute, then add the ground beef. Cook until browned, breaking it apart as it cooks (about 5-7 minutes). Drain any excess grease.
Step 3: Combine with Marinara
Pour in the marinara sauce, mixing well. Let it simmer for 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Step 4: Add Velveeta Cheese
Reduce heat to low and stir in the cubed Velveeta cheese. Allow it to melt completely, creating a creamier texture. If the sauce becomes too thick, add a splash of the reserved pasta water to reach your desired consistency.
Step 5: Combine Everything
Toss the cooked spaghetti into the skillet with the cheesy beef marinara sauce. Mix until the spaghetti is completely coated.
Step 6: Serve and Garnish
Dish up your cheesy spaghetti, garnishing with chopped fresh parsley if desired. Dig in and enjoy the ooey-gooey goodness!
Nutritional Information
Per serving (based on 4 servings):
- Calories: 520
- Protein: 28g
- Carbohydrates: 45g
- Fat: 25g
- Fiber: 3g
This recipe is not only filling but also provides a balanced meal option for busy families.
Healthier Alternatives for the Recipe
Want to make your Cheesy Spaghetti with Ground Beef and Velveeta Marinara Sauce a bit healthier? Consider these alternatives:
- Use whole wheat spaghetti to add fiber.
- Substitute ground turkey or chicken to reduce saturated fat.
- Incorporate vegetables like spinach or zucchini into the sauce for added nutrients.
- Choose lighter cheese options such as low-fat or vegan cheese.
Serving Suggestions
This dish pairs beautifully with a side salad dressed in balsamic vinaigrette or garlic bread for a complete meal. You can also serve it with red pepper flakes for a spicy kick or a sprinkle of grated Parmesan for an extra layer of flavor.
Common Mistakes to Avoid
Avoid these common pitfalls:
- Overcooking the spaghetti: Ensure the pasta is properly al dente for the best texture.
- Not draining the ground beef: Excess fat can make the dish greasy.
- Skipping seasoning: A pinch of salt and pepper enhances all the flavors.
Storing Tips for the Recipe
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, simply add a splash of water or broth to prevent it from drying out. This recipe also freezes remarkably well for up to three months—just thaw and reheat whenever you’re in need of a quick meal.
Conclusion
In just 30 minutes, you can create a delectable Cheesy Spaghetti with Ground Beef and Velveeta Marinara Sauce that brings comfort and smiles to the dinner table. Don’t forget to share your experience with us! Let us know your personal twists on the recipe, or explore more of our delicious pasta blogs for further inspiration.
FAQs
1. Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even plant-based substitutes like lentils or quinoa are great alternatives.
2. Is this recipe suitable for meal prep?
Yes, it stores well! Prepare a batch ahead of time, and you’ll have an easy meal at your fingertips.
3. How can I make this dish vegetarian?
Simply omit the ground beef and add more vegetables, or use a meat substitute, along with the vegetarian marinara sauce.
4. Can I prepare the sauce ahead of time?
Yes! Both the sauce and the pasta can be prepared ahead of time. Just combine them before serving.
With these insights and tips, you are sure to impress family and friends alike with your culinary skills!
Cheesy Spaghetti with Ground Beef and Velveeta Marinara Sauce
Ingredients
Pasta and Sauce
- 8 ounces spaghetti or sub with whole wheat pasta for a healthier option
- 1 jar (24 ounces) marinara sauce homemade or store-bought
Meat and Cheese
- 1 pound ground beef swap for ground turkey or plant-based meat for a leaner choice
- 8 ounces Velveeta cheese, cubed try a reduced-fat version for fewer calories
Vegetables and Seasonings
- 1 medium onion, diced optional for added sweetness
- 2 cloves garlic, minced for a flavor boost
- Salt and pepper, to taste
- Fresh parsley, for garnish optional
Instructions
Preparation
- Start by boiling a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Reserve about a cup of pasta water, then drain the rest.
- In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the diced onion and sauté for about 2 minutes until translucent.
- Toss in the minced garlic, cooking for an additional minute, then add the ground beef. Cook until browned, breaking it apart as it cooks (about 5-7 minutes). Drain any excess grease.
- Pour in the marinara sauce, mixing well. Let it simmer for 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Reduce heat to low and stir in the cubed Velveeta cheese. Allow it to melt completely, creating a creamier texture. If the sauce becomes too thick, add a splash of the reserved pasta water to reach your desired consistency.
- Toss the cooked spaghetti into the skillet with the cheesy beef marinara sauce. Mix until the spaghetti is completely coated.
- Dish up your cheesy spaghetti, garnishing with chopped fresh parsley if desired. Dig in and enjoy the ooey-gooey goodness!
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest