Introduction
Imagine the warm glow of a kitchen filled with the sweet aroma of freshly baked goods, the laughter of loved ones echoing through the rooms, and a plate full of vibrant red cookies waiting to be devoured. The simple yet indulgent pleasure of Easy Red Velvet Crinkle Cookies brings this scene to life, making them perfect for family gatherings, holiday parties, or just a cozy night in. As soon as you sink your teeth into one of these delightful treats, you’ll be transported to a moment of joy and love that only homemade desserts can provide.
Why You’ll Love This Recipe
There’s something undeniably enchanting about Easy Red Velvet Crinkle Cookies. Perhaps it’s the elegant red hue that lights up your dessert table or the melt-in-your-mouth texture that invites you to savor each bite. Here’s why this recipe checks all the boxes:
- Comforting: These cookies evoke feelings of nostalgia, reminding you of cherished family traditions and sweet memories.
- Flavorful: The rich cocoa flavor alongside a hint of vanilla creates a perfect balance that satisfies any sweet tooth.
- Quick & Easy: In no time, you can whip up a batch, making it an ideal choice for spontaneous gatherings or last-minute bake sales.
- Family Favorite: Kids and adults alike will adore their deliciousness, making them a hit at any celebration.
- Versatile: While they shine during festive seasons, these cookies can brighten any day.
Ingredients
To create these delightful Easy Red Velvet Crinkle Cookies, you’ll need the following ingredients:
- All-purpose flour – The foundation of your cookies, creating the perfect texture.
- Cocoa powder – Adds a rich chocolaty flavor that’s simply irresistible.
- Baking powder – Helps the cookies puff up beautifully.
- Salt – Enhances the overall flavors.
- Butter (softened) – For a rich, buttery taste. You can substitute with coconut oil for a dairy-free option.
- Sugar – Sweetens the cookies to perfection; a combination of granulated and brown sugar adds depth.
- Eggs – Binds the ingredients while adding moisture. Flax eggs can be used for a vegan alternative.
- Vanilla extract – A splash of this elevates the flavor profile.
- Red food coloring – Gives the cookies their signature hue. Feel free to use natural alternatives if desired.
- Powdered sugar – For rolling and creating those delightful crinkles on the surface.
Timing
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
These cookies come together quicker than most desserts, making them an effortless indulgence that’s perfect for any occasion!
Step-by-Step Instructions
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and red food coloring until well combined.
- Gradually add in the dry ingredients, mixing just until incorporated. The dough will be soft and thick.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes. (This step helps the cookies hold their shape!)
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoons of dough and roll them into balls. Then, roll each ball in powdered sugar until completely coated.
- Place the cookies on the prepared baking sheet, leaving some space between them.
- Bake for 10-12 minutes, or until the edges are set and the tops have cracked beautifully.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Your kitchen will smell heavenly, and the sight of those crinkled red cookies will bring a smile to anyone who sees them!
Tips and Variations
- Chocolate Chip Add-Ins: For a decadent twist, add a handful of semi-sweet chocolate chips right before chilling the dough.
- Nuts: Incorporate chopped walnuts or pecans for added crunch.
- Spice it Up: A pinch of cinnamon can enhance the flavor profiles beautifully.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend, ensuring it has xanthan gum for the right texture.
Serving Suggestions
These Easy Red Velvet Crinkle Cookies shine at any celebration! Serve them alongside a rich cup of hot cocoa or a scoop of vanilla ice cream. They make an elegant centerpiece for holiday dessert tables or a delightful snack during family movie nights. Imagine passing around a platter of these beauties while laughter fills the air—it’s pure happiness.
Storage and Make-Ahead Tips
Store your cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the unbaked dough balls separated by parchment paper in a freezer-safe bag for up to three months. When you’re ready for fresh cookies, just bake straight from the freezer, adding a couple of extra minutes to the bake time.
Pro Tips from the Kitchen
- Always weigh your flour if possible to ensure accuracy—a too-heavy scoop can lead to dry cookies.
- Chill the dough longer for thicker cookies; this also enhances the flavors as they rest.
- Use fresh baking powder for the best rise and texture in your cookies.
FAQs
Q: Can I make these cookies ahead of time?
A: Absolutely! You can prepare the dough in advance and freeze it, or bake the cookies and store them for later enjoyment.
Q: What if I’m out of red food coloring?
A: You can use beet juice for a natural alternative, though it may slightly alter the flavor.
Q: Can I skip the chilling time?
A: While it’s recommended for the best texture, you can bake them right away if you’re in a hurry—they’ll just spread out a bit more.
Q: How do I know when the cookies are done?
A: Look for the edges to be set with a crinkly top. They should look slightly underbaked in the middle.
Q: What’s the best way to store leftovers?
A: Keep them in an airtight container at room temperature, or freeze them for a later date.
Conclusion
These Easy Red Velvet Crinkle Cookies are not just a treat; they’re a celebration of love, joy, and togetherness. With their beautiful color and delightful taste, they’re bound to become a staple in your baking repertoire. I hope you take the time to whip up a batch, share them with friends and family, and create cherished memories around the table. So grab your ingredients, let your creativity flow, and enjoy the magic of baking!
Contents
Easy Red Velvet Crinkle Cookies
Ingredients
Dry Ingredients
- 2 cups All-purpose flour Foundation of the cookies.
- ½ cup Cocoa powder Adds rich chocolaty flavor.
- 2 teaspoons Baking powder Helps cookies puff up.
- ½ teaspoon Salt Enhances overall flavors.
Wet Ingredients
- ½ cup Butter (softened) Rich, buttery taste; coconut oil can substitute for dairy-free.
- ½ cup Granulated sugar Sweetens the cookies.
- ½ cup Brown sugar Adds depth of flavor.
- 2 large Eggs Binds ingredients; flax eggs for vegan alternative.
- 1 teaspoon Vanilla extract Elevates flavor profile.
- 1 tablespoon Red food coloring Gives signature hue.
For Rolling
- ½ cup Powdered sugar Creates delightful crinkles.
Instructions
Preparation
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and red food coloring until well combined.
- Gradually add in the dry ingredients, mixing just until incorporated. The dough will be soft and thick.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
Baking
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoons of dough and roll them into balls. Roll each ball in powdered sugar until completely coated.
- Place the cookies on the prepared baking sheet, leaving space between them.
- Bake for 10-12 minutes, or until the edges are set and the tops have cracked.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest